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By :Bruce Weinstein & Mark Scarbrough |
Course | Dessert |
Cuisine | Modern |
Difficulty | Medium |
Browse Category | Dessert |
Duration | more than 2 hours |
Main Ingredient | Butterscotch Topping, Cream Cheese, Eggs, Graham Cracker Crumbs |
Prep Time | 10 minutes |
Cook Time | 45 minutes |
Passive Time | 1 hour |
Servings |
1 cheesecake
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Ingredients
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Votes: 1
Rating: 5
Rate this recipe!
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Beyond
• Once the cheesecake has been properly chilled, spread about 1/2 cup butterscotch ice cream
topping over the cheesecake, then top with 1 cup caramel corn (that is, caramel coated popcorn).
Other Pots
• Because of the size of the pan and the ratios of the ingredients, this recipe will not work in a 3-quart Instant Pot.
• For a 10-quart Instant Pot, you must increase the amount of water in the insert to 21/2 cups while otherwise completing the recipe as stated.
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Delicious!
Nice, thank you very much! I use the silicone trivet with heat-resistant handles and it’s so much better than the metal trivet that came with the instant pot. Got it on Amazon: https://www.amazon.com/dp/B082XZNGPJ