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By :Paula Shoyer |
Course | Dinner, Lunch, Main Course, Soup |
Cuisine | Modern |
Difficulty | Easy |
Browse Category | Soups, Stews & Broths, Vegan & Vegetarian |
Duration | 15-30 min |
Diet | Gluten Free, Kosher, Vegan, Vegetarian |
Cooking Technique | Pressure Cook, Sauté |
Main Ingredient | Apples, Butternut Squash, Shallots, Vegetable Stock |
Keyword | instant pot recipe, soup |
Prep Time | 15 minutes |
Cook Time | 20 minutes |
Servings |
10-12 servings
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Ingredients
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Step 1 says to add the oil. The ingredients list does not have any oil listed. How much oil are you supposed to use?
This was just OK. I added some apple juice and a little honey and brown sugar because it was lacking sweetness and needed something to brighten it up.