Butterfinger Cake
By :Chop Secrets
instant pot cake
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instant pot cake
Votes: 3
Rating: 5
Rate this recipe!
Prep Time 15 minutes
Cook Time 45 minutes
Servings
8 - 10 servings
Ingredients
  • 1 box yellow cake mix
  • 5 ounce sweetened condensed milk
  • 4 ounce caramel ice cream topping
  • 2 Butterfinger candy bars chilled and finely crumbled
  • WHIPPED CREAM or whipped topping and one additional Butterfinger for garnish
Prep Time 15 minutes
Cook Time 45 minutes
Servings
8 - 10 servings
Ingredients
  • 1 box yellow cake mix
  • 5 ounce sweetened condensed milk
  • 4 ounce caramel ice cream topping
  • 2 Butterfinger candy bars chilled and finely crumbled
  • WHIPPED CREAM or whipped topping and one additional Butterfinger for garnish
instant pot cake
Votes: 3
Rating: 5
Rate this recipe!
Instructions
  1. Combine sweetened condensed milk and caramel topping, set aside.
  2. Mix cake according package directions.
  3. Coat the inside of a 6 cup bundt pan with non-stick spray
  4. Pour in the cake batter until 3/4 full. You may have leftover batter.
  5. Pour 1 cup of water in the Instant Pot and insert the trivet. Carefully lower the bundt pan on to the trivet.
  6. Secure the lid, making sure the vent is closed.
  7. Using the display panel select the MANUAL or Pressure Cook function*. Use the +/- buttons and program the Instant Pot for 28 minutes.
  8. When the time is up, quick-release the remaining pressure. Carefully remove bundt pan from pot and set on a cooling rack.
  9. While the cake is still hot, make 1 1/2 inch deep holes across the top of the cake with the handle of a wooden spoon or a straw. Pour 6 ounces of the caramel/milk topping over the cake.
  10. When cake is completely cool, turn out onto a cake plate, drizzle with remaining caramel/milk topping and sprinkle with crushed Butterfinger.
  11. Garnish with whipped cream and additional Butterfinger as desired.
1 reply
  1. Dreuter
    Dreuter says:

    Turned out great! I didn’t have a bundt pan, so I used a small round cake pan and increased the cook time to 36 minutes (it was a deep pan and held all the cake mix).

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