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By :The Instant Pot Bible by Bruce Weinstein |
Course | Breakfast |
Cuisine | Modern |
Difficulty | Easy |
Browse Category | Breakfast, Kid-Friendly, Side Dishes |
Duration | 30-60 min |
Cooking Technique | Max Pressure Cook, Pressure Cook |
Prep Time | 10 minutes |
Cook Time | 25 minutes |
Servings |
8 servings
|
Ingredients
|
Beyond
• This recipe works in a 3-quart cooker as written; a 7-inch Bundt pan will just fit. Make sure the paper towel doesn’t catch on the rim of the lid. The amount of batter will rise up and almost touch the top of the cooker. It can get a little wet around the edges, but we didn’t mind this in testing. For pitch-perfect aesthetics, when you fill the Bundt pan, leave a 1/2 inch space between the top of the batter and the top of the pan. (Discard that little bit of leftover batter.)
• Substitute any nut you like—pecans, almonds, skinned hazelnuts.
• Scrape the batter from the food processor into a bowl, then fold in up to 1/2 cup raisins, dried cranberries, or semi-sweet chocolate chips before getting the batter into the pan.
• A baking spray is easiest for getting the fat-and-flour mixture into every crevasse of a Bundt pan. But feel free to go old-school, using butter and all-purpose flour to coat the inside of the pan.
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Cant wait to try!
They
Great
I feel silly, I am new to this app and unsure where the measurements of ingredients and time to cook are?
tjjones, tap the little basket icon at the bottom of the page (second icon from left) for the recipe ingredients & measurements. Tap the utensils icon at the bottom of the page for the directions
My Instant Pot Lux 80 have a Cake Button…
And I haven’t see any recipe using it…
Is it because the other hasn’t it???
Is there a difference by using it in some cake or bread ricipe???
Used five nana s as i needed to use them up . Very moist bread
Very strange, rubbery texture. Like a weird mushroom texture. Not appealing.
Very nice and moist bread. Will make again, but next time will mix in blender. Tried doing in stand mixer and did work out okay.
I’ve never looked up a receipe with no ingredients but only spray the pan?
I think it is very hard to manage the recipe because you can’t scroll through the recipe. Instead you have move through the pages, makes it hard to too check ingrdients as you go.
**One thing missing from this recipe is cinnamon, nutmeg and allspice. I will add next time!
Delicious. Now that we have a bundt pan for our instapot it will be even better.
This was delicious! I will be making this again!
I think there’s too much baking soda.
Can you use a silicone bundt pan?
Yes you can!
Just a warning that the material of the pan used can have an effect on cooking time by either increasing or decreasing the cooking time a couple of minutes. Stick with the original time and adjust accordingly next time.
I followed the directions and Half was cooked and half was raw so I’m sticking it in the oven
Not good…finished product has a dense rubbery texture as someone else reported. Not remotely like any banana bread I’ve ever eaten.
I dont have a bundt pan, i have the spring form pan can i use that, or small loaf pans?
That works, you may have to adjust the cooking time. Smaller sized pans will need more due to thickness.
I just purchased the 8 quart Instant pot and it has a cake setting. For this recipe would I use high-pressure or can I use the cake setting to make this? Thank you very much.
Easy to make a bit pudding for my liking not bread like but tastes nice
Ehhh extremely rubbery so i put it back in the instant pot. I think I will be using my good old fashioned oven next time. I was a bit worried about making a bread in it .
The photo shows some crumble, as if there is supposed to be flour of some sort. No wonder people say the recipe comes out rubbery–it needs flour. Otherwise, it’s a quiche cake.
Thank you! You should try this silicone trivet with heat-resistant handles. it’s much better than the metal trivet that came with the instant pot. I got it on Amazon: https://amzn.to/35LvU9n
Very dense, like a solid pudding. Unpleasant texture. It wiggles like jello. Not at all what I expected. I won’t make it again.
Thank you very much for the recipe! For anyone who asked for Instant Pot accessories, check out this Amazon store – https://amzn.to/3rzTm7K