Leave a Reply
Want to join the discussion?Feel free to contribute!
Orange Beef “Fried Rice” Casserole
Bundt Banana Bread
| By : |
There’s no worry about this banana bread drying out at the edges, given the pot’s steamy environment. Here are the two secrets to success: First, make sure that pan is sprayed well, very nicely coated. If you think you’ve sprayed it enough, spray it a little more. The cake can stick like mad in the corners and indentions of the Bundt pan. And second, make sure the bananas as truly ripe, beyond the point you’d slice them onto cereal.
| Prep Time | 10 minutes |
| Cook Time | 25 minutes |
| Servings |
8 servings
|
Ingredients
- 1 1/2 cups Water
- Flour-and-fat baking spray
- 1/2 cup granulated white sugar
- 2 large eggs
- 3 tbsp butter at room temperature
- 2 very ripe medium bananas peeled
- 1/2 cup regular, low-fat, or fat-free plain yogurt
- 2 tbsp fresh lemon juice
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking soda
- 1/4 tsp table salt
- 1/2 cup walnuts
Ingredients
|
|
Instructions
- Pour the water into a the cooker. Set a heat- and pressure-safe trivet into the pot. Generously spray the inside of a
7-inch Bundt pan with baking spray, making sure the flour and fat mixture gets into all the crevices. Make an aluminum foil sling and set the pan in the middle of it. - Put the sugar, eggs, butter, and bananas in a food processor. Cover and process until smooth, stopping the machine once to scrape down the canister. Add the yogurt, lemon juice, and vanilla. Cover and process until smooth. Stop the machine and scrape down the inside.
- Add the flour, baking soda, and salt. Cover and pulse until a uniform batter forms. Add the nuts and pulse to chop a bit and blend them in.
- Pour, dollop, and scrape the batter into the prepared pan. Use a rubber spatula to smooth the top of the batter. Use the sling to pick up the pan and set it on the trivet in the pot. Fold down the ends of the sling so they fit into the pot without touching the batter. Lay a large paper towel over the top of the cake to cover it without touching the batter below. Lock the lid onto the cooker.
- Optional 1 Max Pressure Cooker
Press Pressure cook on Max pressure for 18 minutes with the Keep Warm setting off. - Optional 2 All Pressure Cookers
Press Meat/Stew or Pressure cook (Manual) on High pressure for 25 minutes with the Keep Warm setting off. - When the machine has finished cooking, turn it off and let the pressure return to normal naturally, about 25 minutes. Unlatch the lid and open the cooker. Remove the paper towel, then use the sling to lift the Bundt pan out of the cooker and onto a wire cooling rack. Cool for 5 minutes, then invert the pan onto a plate and shake gently to release the cake onto a cutting board. Slip the cake back onto the wire rack and continue cooling for at least 20 minutes before slicing into wedges.
Recipe Notes
Beyond
• This recipe works in a 3-quart cooker as written; a 7-inch Bundt pan will just fit. Make sure the paper towel doesn’t catch on the rim of the lid. The amount of batter will rise up and almost touch the top of the cooker. It can get a little wet around the edges, but we didn’t mind this in testing. For pitch-perfect aesthetics, when you fill the Bundt pan, leave a 1/2 inch space between the top of the batter and the top of the pan. (Discard that little bit of leftover batter.)
• Substitute any nut you like—pecans, almonds, skinned hazelnuts.
• Scrape the batter from the food processor into a bowl, then fold in up to 1/2 cup raisins, dried cranberries, or semi-sweet chocolate chips before getting the batter into the pan.
• A baking spray is easiest for getting the fat-and-flour mixture into every crevasse of a Bundt pan. But feel free to go old-school, using butter and all-purpose flour to coat the inside of the pan.
This complete and AUTHORIZED guide to your Instant Pot has more than 350 recipes for breakfasts, lunches, dinners, snacks, and even desserts–for every size and model of Instant Pot, including the Instant Pot MAX.
More than five million people worldwide use Instant Pots to get food onto their table fast. But only The Instant Pot Bible has everything you need to revolutionize the way you cook with your favorite machine. Every one of the 350+ recipes gives ingredients and timings for all sizes and models of Instant Pot, including the Instant Pot MAX, which cooks even more quickly. And you get exciting new recipes that utilize the MAX’s unique Sous Vide setting.
The Instant Pot Bible is the most comprehensive Instant Pot book ever published, with recipes for everything from hearty breakfasts to healthy sides, from centerpiece stews and roasts to decadent desserts. Bestselling authors and pressure-cooking experts Bruce Weinstein and Mark Scarbrough offer customized directions and timings for perfect results every time. And many recipes can also use the slow-cook setting to let the machine cook while you do other things.
These innovative “road map” recipes for classics such as vegetable soups, chilis, pasta casseroles, oatmeal, and more let you customize flavors and ingredients to make each of your family members’ favorites. Need dinner in an instant? No problem-more than 175 recipes come together in just a few minutes or just a few steps. Not to mention vegan and vegetarian, keto-friendly, and gluten-free options galore.
All recipes by :
You might also like
Feel free to contribute!
Download Recipe App
Cant wait to try!
They
Great
I feel silly, I am new to this app and unsure where the measurements of ingredients and time to cook are?
tjjones, tap the little basket icon at the bottom of the page (second icon from left) for the recipe ingredients & measurements. Tap the utensils icon at the bottom of the page for the directions
My Instant Pot Lux 80 have a Cake Button…
And I haven’t see any recipe using it…
Is it because the other hasn’t it???
Is there a difference by using it in some cake or bread ricipe???
Used five nana s as i needed to use them up . Very moist bread
Very strange, rubbery texture. Like a weird mushroom texture. Not appealing.
Very nice and moist bread. Will make again, but next time will mix in blender. Tried doing in stand mixer and did work out okay.
I’ve never looked up a receipe with no ingredients but only spray the pan?
I think it is very hard to manage the recipe because you can’t scroll through the recipe. Instead you have move through the pages, makes it hard to too check ingrdients as you go.
**One thing missing from this recipe is cinnamon, nutmeg and allspice. I will add next time!
Delicious. Now that we have a bundt pan for our instapot it will be even better.