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Orange Beef “Fried Rice” Casserole
Bundt Banana Bread
| By : |
There’s no worry about this banana bread drying out at the edges, given the pot’s steamy environment. Here are the two secrets to success: First, make sure that pan is sprayed well, very nicely coated. If you think you’ve sprayed it enough, spray it a little more. The cake can stick like mad in the corners and indentions of the Bundt pan. And second, make sure the bananas as truly ripe, beyond the point you’d slice them onto cereal.
| Prep Time | 10 minutes |
| Cook Time | 25 minutes |
| Servings |
8 servings
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Ingredients
- 1 1/2 cups Water
- Flour-and-fat baking spray
- 1/2 cup granulated white sugar
- 2 large eggs
- 3 tbsp butter at room temperature
- 2 very ripe medium bananas peeled
- 1/2 cup regular, low-fat, or fat-free plain yogurt
- 2 tbsp fresh lemon juice
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking soda
- 1/4 tsp table salt
- 1/2 cup walnuts
Ingredients
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Instructions
- Pour the water into a the cooker. Set a heat- and pressure-safe trivet into the pot. Generously spray the inside of a
7-inch Bundt pan with baking spray, making sure the flour and fat mixture gets into all the crevices. Make an aluminum foil sling and set the pan in the middle of it. - Put the sugar, eggs, butter, and bananas in a food processor. Cover and process until smooth, stopping the machine once to scrape down the canister. Add the yogurt, lemon juice, and vanilla. Cover and process until smooth. Stop the machine and scrape down the inside.
- Add the flour, baking soda, and salt. Cover and pulse until a uniform batter forms. Add the nuts and pulse to chop a bit and blend them in.
- Pour, dollop, and scrape the batter into the prepared pan. Use a rubber spatula to smooth the top of the batter. Use the sling to pick up the pan and set it on the trivet in the pot. Fold down the ends of the sling so they fit into the pot without touching the batter. Lay a large paper towel over the top of the cake to cover it without touching the batter below. Lock the lid onto the cooker.
- Optional 1 Max Pressure Cooker
Press Pressure cook on Max pressure for 18 minutes with the Keep Warm setting off. - Optional 2 All Pressure Cookers
Press Meat/Stew or Pressure cook (Manual) on High pressure for 25 minutes with the Keep Warm setting off. - When the machine has finished cooking, turn it off and let the pressure return to normal naturally, about 25 minutes. Unlatch the lid and open the cooker. Remove the paper towel, then use the sling to lift the Bundt pan out of the cooker and onto a wire cooling rack. Cool for 5 minutes, then invert the pan onto a plate and shake gently to release the cake onto a cutting board. Slip the cake back onto the wire rack and continue cooling for at least 20 minutes before slicing into wedges.
Recipe Notes
Beyond
• This recipe works in a 3-quart cooker as written; a 7-inch Bundt pan will just fit. Make sure the paper towel doesn’t catch on the rim of the lid. The amount of batter will rise up and almost touch the top of the cooker. It can get a little wet around the edges, but we didn’t mind this in testing. For pitch-perfect aesthetics, when you fill the Bundt pan, leave a 1/2 inch space between the top of the batter and the top of the pan. (Discard that little bit of leftover batter.)
• Substitute any nut you like—pecans, almonds, skinned hazelnuts.
• Scrape the batter from the food processor into a bowl, then fold in up to 1/2 cup raisins, dried cranberries, or semi-sweet chocolate chips before getting the batter into the pan.
• A baking spray is easiest for getting the fat-and-flour mixture into every crevasse of a Bundt pan. But feel free to go old-school, using butter and all-purpose flour to coat the inside of the pan.
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Cant wait to try!
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I feel silly, I am new to this app and unsure where the measurements of ingredients and time to cook are?
tjjones, tap the little basket icon at the bottom of the page (second icon from left) for the recipe ingredients & measurements. Tap the utensils icon at the bottom of the page for the directions
My Instant Pot Lux 80 have a Cake Button…
And I haven’t see any recipe using it…
Is it because the other hasn’t it???
Is there a difference by using it in some cake or bread ricipe???
Used five nana s as i needed to use them up . Very moist bread
Very strange, rubbery texture. Like a weird mushroom texture. Not appealing.
Very nice and moist bread. Will make again, but next time will mix in blender. Tried doing in stand mixer and did work out okay.
I’ve never looked up a receipe with no ingredients but only spray the pan?
I think it is very hard to manage the recipe because you can’t scroll through the recipe. Instead you have move through the pages, makes it hard to too check ingrdients as you go.
**One thing missing from this recipe is cinnamon, nutmeg and allspice. I will add next time!
Delicious. Now that we have a bundt pan for our instapot it will be even better.
This was delicious! I will be making this again!
I think there’s too much baking soda.
Can you use a silicone bundt pan?
Yes you can!
Just a warning that the material of the pan used can have an effect on cooking time by either increasing or decreasing the cooking time a couple of minutes. Stick with the original time and adjust accordingly next time.
I followed the directions and Half was cooked and half was raw so I’m sticking it in the oven
Not good…finished product has a dense rubbery texture as someone else reported. Not remotely like any banana bread I’ve ever eaten.
I dont have a bundt pan, i have the spring form pan can i use that, or small loaf pans?
That works, you may have to adjust the cooking time. Smaller sized pans will need more due to thickness.
I just purchased the 8 quart Instant pot and it has a cake setting. For this recipe would I use high-pressure or can I use the cake setting to make this? Thank you very much.
Easy to make a bit pudding for my liking not bread like but tastes nice
Ehhh extremely rubbery so i put it back in the instant pot. I think I will be using my good old fashioned oven next time. I was a bit worried about making a bread in it .
The photo shows some crumble, as if there is supposed to be flour of some sort. No wonder people say the recipe comes out rubbery–it needs flour. Otherwise, it’s a quiche cake.
Thank you! You should try this silicone trivet with heat-resistant handles. it’s much better than the metal trivet that came with the instant pot. I got it on Amazon: https://amzn.to/35LvU9n
Very dense, like a solid pudding. Unpleasant texture. It wiggles like jello. Not at all what I expected. I won’t make it again.