Buffalo Wings
Buffalo Wings are so easy to make in the Instant Pot®. They cook quickly and the meat comes out fall-off-the-bone tender. This recipe calls for frozen chicken wings. If using fresh or thawed wings, cut the cook time down to 10 minutes.
Servings Prep Time
4servings 10minutes
Cook Time
15minutes
Servings Prep Time
4servings 10minutes
Cook Time
15minutes
Ingredients
  • 2pounds frozen chicken wings
  • 1/2tablespoon Cajun seasoning
  • 1 1/2cups Water
  • 1cup buffalo wing sauce
Instructions
  1. In a large bowl, toss chicken wings in Cajun seasoning so they are evenly coated.
  2. Pour water into Instant Pot® and add a trivet.
  3. Place wings in a (7 inch) spring form pan. Create a foil sling and lower pan into Instant Pot®.
  4. Close lid and set pressure release to Sealing.
  5. Press Manual or Pressure Cook button and adjust time to 15 minutes.
  6. When the timer beeps, allow pressure to release naturally and then unlock lid and remove it. Remove pan from Instant Pot® using foil sling.
  7. Remove wings and brush with buffalo sauce. Serve hot.
Recipe Notes

PER SERVING CALORIES: 337 | FAT: 16g | PROTEIN: 22g | SODIUM: 768mg FIBER: 1g | CARBOHYDRATES: 24g | SUGAR: 20g