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Cherry Chocolate Poke Cake
Buffalo Wings
| By : |
| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Servings |
4 servings
|
Ingredients
- 2 pounds frozen chicken wings
- 1/2 tablespoon Cajun seasoning
- 1 1/2 cups Water
- 1 cup buffalo wing sauce
Ingredients
|
|
Instructions
- In a large bowl, toss chicken wings in Cajun seasoning so they are evenly coated.
- Pour water into Instant Pot® and add a trivet.
- Place wings in a (
7 inch ) spring form pan. Create a foil sling and lower pan into Instant Pot®. - Close lid and set pressure release to Sealing.
- Press Manual or Pressure Cook button and adjust time to 15 minutes.
- When the timer beeps, allow pressure to release naturally and then unlock lid and remove it. Remove pan from Instant Pot® using foil sling.
- Remove wings and brush with buffalo sauce. Serve hot.
Recipe Notes
PER SERVING CALORIES: 337 | FAT: 16g | PROTEIN: 22g | SODIUM: 768mg FIBER: 1g | CARBOHYDRATES: 24g | SUGAR: 20g
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Aileen Clark is a recipe developer and food blogger at AileenCooks.com. Aileen’s mission is to connect with other moms in a way that helps make their lives easier and more fun. She loves creating new recipes for the Instant Pot® and runs an Instant Pot® group on Facebook focused on troubleshooting recipes and helping new users find success with cooking in the Instant Pot®. She has been featured on Huffington Post, Today Parents, and Money Saving Mom and her recipes have been shared on Food Gawker, ParadeCommunity Table, Country Living, and Happy Hooligans. She was recognized as one of the top parenting bloggers in Sacramento and has partnered with many major brands, including: NABISCO, Better Than Bouillon, Red Baron, Ling Ling, Huggies, Fisher-Price, StarKist, and Macy’s. Aileen lives in Northern California with her husband and three children.
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Im new at this and may have done something wrong. I used 2 lbs of thawed chicken wings and actually set the pot to pressure cook for 15 minutes instead of the 10. After it beeps, how long does it generally take to naturally let it vent? Bottomline. They were still mostly raw after 15 min of pressure and then i only waited about 8 min befire i let steam out myself. Please help