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Cherry Chocolate Poke Cake
Buffalo Wings
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Buffalo Wings are so easy to make in the Instant Pot®. They cook quickly and the meat comes out fall-off-the-bone tender. This recipe calls for frozen chicken wings. If using fresh or thawed wings, cut the cook time down to 10 minutes.
Ingredients
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Instructions
- In a large bowl, toss chicken wings in Cajun seasoning so they are evenly coated.
- Pour water into Instant Pot® and add a trivet.
- Place wings in a (
7 inch ) spring form pan. Create a foil sling and lower pan into Instant Pot®. - Close lid and set pressure release to Sealing.
- Press Manual or Pressure Cook button and adjust time to 15 minutes.
- When the timer beeps, allow pressure to release naturally and then unlock lid and remove it. Remove pan from Instant Pot® using foil sling.
- Remove wings and brush with buffalo sauce. Serve hot.
Recipe Notes
PER SERVING CALORIES: 337 | FAT: 16g | PROTEIN: 22g | SODIUM: 768mg FIBER: 1g | CARBOHYDRATES: 24g | SUGAR: 20g
175 recipes for quick and delicious meals in the Instant Pot—today’s hottest kitchen appliance—that the whole family will love for under $12 a meal.
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Featuring an easy-to-understand overview of how to use the Instant Pot, this is the perfect guide whether you are new to the Instant Pot or an expert. With satisfying, whole-food dishes for every meal of the day, this cookbook makes using the Instant Pot easier and cheaper than ever!
Aileen Clark is a recipe developer and food blogger at AileenCooks.com. Aileen's mission is to connect with other moms in a way that helps make their lives easier and more fun. She loves creating new recipes for the Instant Pot® and runs an Instant Pot® group on Facebook focused on troubleshooting recipes and helping new users find success with cooking in the Instant Pot®. She has been featured on Huffington Post, Today Parents, and Money Saving Mom and her recipes have been shared on Food Gawker, ParadeCommunity Table, Country Living, and Happy Hooligans. She was recognized as one of the top parenting bloggers in Sacramento and has partnered with many major brands, including: NABISCO, Better Than Bouillon, Red Baron, Ling Ling, Huggies, Fisher-Price, StarKist, and Macy's. Aileen lives in Northern California with her husband and three children.
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Im new at this and may have done something wrong. I used 2 lbs of thawed chicken wings and actually set the pot to pressure cook for 15 minutes instead of the 10. After it beeps, how long does it generally take to naturally let it vent? Bottomline. They were still mostly raw after 15 min of pressure and then i only waited about 8 min befire i let steam out myself. Please help
I just got one for christmas and this what i made for supper tonite.
And they love it olny took 25min to cook. I love this.
Nice, thank you for the recipe. I use this silicone trivet with heat-resistant handles and it’s so much better than the metal trivet that came with the instant pot. I got it on Amazon: https://amzn.to/35LvU9n
The chicken wing recipe is a dud. Fall off the bone hardly and mine weren’t frozen. Try not even cooked properly. Don’t know about the rest of her recipes but, I wouldn’t pay for anything she comes up with.
Negative comments not accepted I guess. The chicken wing recipe is a dud. Fall off the bone hardly and mine weren’t frozen. Try not even cooked properly. Don’t know about the rest of her recipes but, I wouldn’t pay for anything she comes up with.
Sheila B. Harry must “fall off the bone suck” at following simple instructions: just saying.
15 minute cook time is not enough. They were still raw inside. I chose this one for how simple it is, and it has 4 1/2 stars. I see a lot of complaints about the cook time. Is there any way someone can fix this? It would be nice. And please put “pre-heat on these recipes. None of them have that.