175 recipes for quick and delicious meals in the Instant Pot—today’s hottest kitchen appliance—that the whole family will love for under $12 a meal.
Eating well doesn’t need to cost a fortune. And with the Instant Pot, it no longer requires a lot of time or effort. Now create budget-friendly meals that are fast and delicious using your favorite cooking gadget.
In the “I Love My Instant Pot®” Affordable Meals Recipe Book, Aileen Clark shows that it is possible to eat healthy, filling meals while on a budget. With 175 recipes and photos throughout, this is a must-have cookbook if you are looking for good meals that are easy on the wallet. Save money and reduce your monthly food budget with practical approaches to grocery shopping. With a cost estimate included for each recipe, you can easily stay on budget and manage your food costs ahead of time so you can be better prepared with your expenses.
Featuring an easy-to-understand overview of how to use the Instant Pot, this is the perfect guide whether you are new to the Instant Pot or an expert. With satisfying, whole-food dishes for every meal of the day, this cookbook makes using the Instant Pot easier and cheaper than ever!
Aileen Clark is a recipe developer and food blogger at AileenCooks.com. Aileen’s mission is to connect with other moms in a way that helps make their lives easier and more fun. She loves creating new recipes for the Instant Pot® and runs an Instant Pot® group on Facebook focused on troubleshooting recipes and helping new users find success with cooking in the Instant Pot®. She has been featured on Huffington Post, Today Parents, and Money Saving Mom and her recipes have been shared on Food Gawker, ParadeCommunity Table, Country Living, and Happy Hooligans. She was recognized as one of the top parenting bloggers in Sacramento and has partnered with many major brands, including: NABISCO, Better Than Bouillon, Red Baron, Ling Ling, Huggies, Fisher-Price, StarKist, and Macy’s. Aileen lives in Northern California with her husband and three children.
Im new at this and may have done something wrong. I used 2 lbs of thawed chicken wings and actually set the pot to pressure cook for 15 minutes instead of the 10. After it beeps, how long does it generally take to naturally let it vent? Bottomline. They were still mostly raw after 15 min of pressure and then i only waited about 8 min befire i let steam out myself. Please help
I just got one for christmas and this what i made for supper tonite.
And they love it olny took 25min to cook. I love this.
Nice, thank you for the recipe. I use this silicone trivet with heat-resistant handles and it’s so much better than the metal trivet that came with the instant pot. I got it on Amazon: https://amzn.to/35LvU9n
The chicken wing recipe is a dud. Fall off the bone hardly and mine weren’t frozen. Try not even cooked properly. Don’t know about the rest of her recipes but, I wouldn’t pay for anything she comes up with.
Negative comments not accepted I guess. The chicken wing recipe is a dud. Fall off the bone hardly and mine weren’t frozen. Try not even cooked properly. Don’t know about the rest of her recipes but, I wouldn’t pay for anything she comes up with.
Sheila B. Harry must “fall off the bone suck” at following simple instructions: just saying.