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By :Chop Secrets |
Course | Dinner |
Cuisine | Modern |
Difficulty | Easy |
Browse Category | Poultry, Seven Ingredients or Less |
Duration | 15-30 min |
Cooking Technique | Pressure Cook, Sauté |
Main Ingredient | Butter, Cheese, Chicken Breast, Cream Cheese, Frank's RedHot |
Prep Time | 5 minutes |
Cook Time | 25 minutes |
Servings |
8 - 12 minutes
|
Ingredients
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*The MANUAL and PRESSURE COOK buttons are interchangeable.
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Easy to make and delicious!
I decreased the hot sauce to about 2/3 c which was a good choice for me. My husband just loved this!
I made this for New Years Eve.. it was a huge hit! Someone else brought a Buffalo chicken dip… it was more Pureed and had blue cheese on top. I’m from Buffalo and I love blue cheese, but not everyone does. Would def make again!
Absolutely fabulous!! Amazing yummy taste!! I did not use a cup of hot sauce that is way too spicy for our family. I used a quarter cup and it was perfect!
We make this almost every weekend! So easy and so tasty!
Great every time!