Chicken Cordon Bleu
Buffalo Chicken Stuffed Potatoes
| By : |
| Prep Time | 15 minutes |
| Cook Time | 16 minutes |
| Servings |
6 servings
|
Ingredients
- 1 1/2 cups chicken broth
- 1 tablespoon smoked paprika
- 1 1/2 teaspoons cumin
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 1/2 - 3 pounds chicken thighs boneless, skinless
- 1/2-1 cup Frank’s Red Hot Wings Sauce Buffalo
- 6 small-medium russet potato or sweet potato, about 1 per person
Optional toppings
- blue cheese crumbles
- chopped celery
- shredded sharp cheddar cheese
- sour cream and chive sauce
- bacon
- minced chives
Sour Cream and Chive Sauce
- 3/4 cup sour cream light or regular
- 2 teaspoons minced chives
- 1 clove garlic minced
- salt to taste
- pepper to taste
Ingredients
Optional toppings
Sour Cream and Chive Sauce
|
Instructions
- Pour chicken broth into the pressure cooker pot. Add paprika, cumin, garlic powder, onion powder, salt and pepper; stir. Add chicken thighs and stir.
- Arrange chicken in a single layer on the bottom of the pan (or as close to a single layer as possible).
- Place a tall trivet on top of the chicken and arrange russet or sweet potatoes on top (no need to poke holes in the potatoes).
- Secure the lid and turn pressure release knob to a sealed position. Cook at high pressure for 16 minutes.
- Meanwhile, whisk the sour cream and chive sauce ingredients together in a small bowl and set aside (the sauce can be prepared up to 3 days in advance)
- When pressure cooking is complete, use a natural release.
- Place potatoes on a plate and cover with foil to keep warm.
- Remove chicken from the pot and discard liquid. Place chicken in a bowl and shred. Pour Franks Red Hot sauce over the chicken. Add more sauce to increase spice level.
- To serve, slice the potatoes long ways and fluff. Top with shredded buffalo chicken and desired toppings.
Recipe Notes
Feel free to mix up toppings and type of potato as desired!
Marci is the mother of one sweet little girl and two high energy twin boys. She’s married to her motorcycle dream man and together they are raising their family in a small town in Utah. She obtained a Masters Degree in Nursing from Graceland University and currently works as a Family Nurse Practitioner with an emphasis in pediatrics. She has a passion for health and wellness and enjoys teaching these skills to others. She also has a great excitement for cooking and enjoys experimenting with a variety of ingredients and ethnic foods. She is thrilled to be sharing these recipes in her first cookbook and alongside her sister Cami on “TIDBITS”. Other hobbies include motorcycle adventures with her husband, running, arts and crafts with her children, and gardening.
Download Recipe App
Leave a Reply
Want to join the discussion?Feel free to contribute!