Buffalo Chicken Dip
By :Holy Mess
Print Recipe
Delight your next party guests with the Buffalo Chicken dip recipe. Make it quick and easy in your instant pot pressure cooker!
Votes: 1
Rating: 4
Rate this recipe!
Course Appetizer
Cuisine American
Difficulty Easy
Browse Category Side Dishes
Duration 15-30 min
Cooking Technique Pressure Cook
Main Ingredient Cheese, Chicken Breast
Prep Time 10 minutes
Cook Time 7 minutes
Servings
12-15 servings
Ingredients
  • 2 chicken breasts skinless and boneless
  • 1/2 cup buffalo chicken sauce
  • 1/4 cup Water
  • 4 oz cream cheese half a container
  • 4 oz ranch or blue cheese dressing optional
  • 1 stalk celery chopped, optional
  • 1/2 cup shredded cheese optional
  • Salt and pepper to taste
Course Appetizer
Cuisine American
Difficulty Easy
Browse Category Side Dishes
Duration 15-30 min
Cooking Technique Pressure Cook
Main Ingredient Cheese, Chicken Breast
Prep Time 10 minutes
Cook Time 7 minutes
Servings
12-15 servings
Ingredients
  • 2 chicken breasts skinless and boneless
  • 1/2 cup buffalo chicken sauce
  • 1/4 cup Water
  • 4 oz cream cheese half a container
  • 4 oz ranch or blue cheese dressing optional
  • 1 stalk celery chopped, optional
  • 1/2 cup shredded cheese optional
  • Salt and pepper to taste
Votes: 1
Rating: 4
Rate this recipe!
Instructions
  1. Place the buffalo chicken sauce, water and chicken in your IP and set to Pressure Cook or Manual for 7 minutes.
  2. Natural release and then shred the chicken using two forks.
  3. Stir in the cheese and dressing, if using.
  4. Scoop the buffalo dip into your serving dish and serve with chips or veggies for dipping.
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