Name: Brussels Sprouts
Prep time: 3 min
Cook time: 8 min
Yield: 6 Servings
Ingredients: 2 lb Brussels Sprouts (cut in half); 2 cups Water; 3 lemon (juice ); ⅓ cup olive oil; ½ cup honey; 1 pinch salt; 1 pinch black pepper (ground); 1 tbsp cayenne pepper

Brussels Sprouts

By :Instant Blog

Course

Vegetable Dish

Browse Category

Vegetable Dish

Diet	Vegan, Vegetarian

Keyword

Instant Pot Pro Tested, Instant Pot Tested

Home Category

Vegetable Dish

Prep Time

3 Minutes

Cook Time

8 Minutes

Servings

6 Servings

Ingredients

2 lb Brussels Sprouts cut in half
2 cups Water
3 lemon juice
⅓ cup olive oil
½ cup honey
1 pinch salt
1 pinch black pepper ground
1 tbsp cayenne pepper

Course

Vegetable Dish

Browse Category

Vegetable Dish

Diet	Vegan, Vegetarian

Keyword

Instant Pot Pro Tested, Instant Pot Tested

Home Category

Vegetable Dish

Prep Time

3 Minutes

Cook Time

8 Minutes

Servings

6 Servings

Ingredients

2 lb Brussels Sprouts cut in half
2 cups Water
3 lemon juice
⅓ cup olive oil
½ cup honey
1 pinch salt
1 pinch black pepper ground
1 tbsp cayenne pepper

Instructions

Place the stainless steel inner pot inside the Instant Pot® and add the brussels sprouts and water.
Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Sealing. Press Steam and set the time to 8 Minutes. Once the time is up, press Cancel and turn the steam release handle to Venting.
In a bowl, put the lemon juice, olive oil, honey, salt, pepper, and cayenne pepper. Mix the dressing with a hand mixer or whisk.
Remove the Brussels sprouts from the Instant Pot® and serve with the dressing.