Brussels Sprouts With Balsamic Vinegar
By :The Vegetarian Instant Pot Cookbook by Srividhya Gopalakrishnan
Print Recipe
Get your daily dose of valuable nutrients with these delicious Brussel sprouts. The balsamic vinegar and sesame seeds add balance and texture to the vegetables—a hint of sweet and tangy flavor, plus that extra crunch. It’s a perfect side dish for any meal.
Votes: 2
Rating: 3.5
Rate this recipe!
Course Side Dish
Cuisine Modern
Difficulty Easy
Browse Category Side Dishes
Duration 15-30 min
Cooking Technique Sauté, Steam
Prep Time 10 minutes
Cook Time 15 minutes
Passive Time 5 minutes
Servings
4 people
Ingredients
  • 25 Brussels Sprouts halved lengthwise (about 3/4 pound)
  • 1 cup Water
  • 1 tbsp extra-virgin olive oil
  • 2 garlic cloves finely chopped
  • 1 tbsp balsamic vinegar
  • 1 tsp kosher salt
  • 1/2 tsp freshly ground black pepper
  • 1 tbsp roasted sesame seeds
Course Side Dish
Cuisine Modern
Difficulty Easy
Browse Category Side Dishes
Duration 15-30 min
Cooking Technique Sauté, Steam
Prep Time 10 minutes
Cook Time 15 minutes
Passive Time 5 minutes
Servings
4 people
Ingredients
  • 25 Brussels Sprouts halved lengthwise (about 3/4 pound)
  • 1 cup Water
  • 1 tbsp extra-virgin olive oil
  • 2 garlic cloves finely chopped
  • 1 tbsp balsamic vinegar
  • 1 tsp kosher salt
  • 1/2 tsp freshly ground black pepper
  • 1 tbsp roasted sesame seeds
Votes: 2
Rating: 3.5
Rate this recipe!
Instructions
Pressure Cook the Brussels sprouts
  1. Place the Brussels sprouts in the steamer basket. Pour the water into the inner pot, and place the trivet inside. Place the basket on the trivet. Lock the lid into place. Select Steam, and set the time to 1 minute. Make sure the steam release knob is in the Sealed position.
  2. After cooking, Quick Release the pressure. Unlock and remove the lid. Using tongs, carefully transfer the Brussels sprouts to a serving plate. Discard the water, and wipe the inner pot dry.
Make the Sauce
  1. Select Sauté, and pour in the oil. Once hot, add the garlic and sauté for 1 minute. Add the Brussels sprouts, vinegar, salt, and pepper, and sauté for 2 minutes. Sprinkle with the roasted sesame seeds and serve hot.
Recipe Notes

Try This: Instead of Brussels Sprouts use: Asparagus. Broccoli or Green Beans. Or to save time, just leave the Brussels Sprouts whole and add an extra minute to the pressure cooking time.

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