Brussels Sprouts Hash
By :I Love My Instant Pot Gluten Free Diet by Michelle Fagone
Print Recipe
Let’s face it, sometimes the slightly bitter Brussels sprout needs a little love to make it palatable to some. That’s where the smokiness of the bacon, the sweetness of the syrup and potato, and the bright citrus from the orange come into play. These flavors cut the bitterness from the sprouts and are a great addition to your gluten-free plate. I dare you to not love this side dish!
Votes: 4
Rating: 4.25
Rate this recipe!
Course Side Dish
Cuisine Modern
Difficulty Easy
Browse Category Side Dishes
Duration less than 15 min
Cooking Technique Pressure Cook
Prep Time 5 minutes
Cook Time 10 minutes
Servings
4 servings
Ingredients
  • 4 slices bacon quartered
  • 1 medium red onion peeled and sliced
  • 1 medium sweet potato peeled and small-diced
  • 1 lb Brussels Sprouts trimmed and halved
  • 1 cup Water
  • 2 tbsp maple syrup
  • 2 tbsp fresh orange juice
  • 1/8 tsp hot sauce
  • 1 tbsp chopped fresh chives
Course Side Dish
Cuisine Modern
Difficulty Easy
Browse Category Side Dishes
Duration less than 15 min
Cooking Technique Pressure Cook
Prep Time 5 minutes
Cook Time 10 minutes
Servings
4 servings
Ingredients
  • 4 slices bacon quartered
  • 1 medium red onion peeled and sliced
  • 1 medium sweet potato peeled and small-diced
  • 1 lb Brussels Sprouts trimmed and halved
  • 1 cup Water
  • 2 tbsp maple syrup
  • 2 tbsp fresh orange juice
  • 1/8 tsp hot sauce
  • 1 tbsp chopped fresh chives
Votes: 4
Rating: 4.25
Rate this recipe!
Instructions
  1. Press the Sauté button on the Instant Pot®. Add bacon to pot and stir-fry 5 minutes until bacon is crisp and the fat is rendered. Transfer bacon to a paper towel–lined plate and crumble when cooled.
  2. Add onion, sweet potato, and Brussels sprouts to the Instant Pot® and stir-fry for an additional 2 minutes in bacon drippings.
  3. Add water to pot and insert steamer basket. Add veggies to basket. Lock lid.
  4. Press the Manual or Pressure Cook button and adjust cook time to 3 minutes. When timer beeps, quick-release pressure until float valve drops and then unlock lid.
  5. Transfer cooked veggies to a serving dish. Toss with maple syrup, orange juice, and hot sauce. Garnish with crumbled bacon and chives. Serve warm.
3 replies
  1. Hilaryclaire5
    Hilaryclaire5 says:

    The sweet potatoes were a little over cooked at 3 minutes. Id do 2 minutes in the steamer next time

  2. SallyJaneL
    SallyJaneL says:

    Ive never cooked a brussel sprout in my life. This recipe was a good confidence booster. The sweet potato is more like mashed potato but it works. I would make this again.

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