Bruschetta Pasta Salad
By :Instant Culinary Team
Nothing screams summer quite like fresh tomatoes and cold, tangy pasta salad! Ditch the heavy mayonnaise and mustard with this light and refreshing bruschetta pasta. Feel free to substitute with any tomatoes you have on hand. Seasonal ones will be sweeter, and adding different colors will help the final dish pop!
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Cuisine American
Difficulty Easy
Browse Category Dinner, Lunch, Side Dishes
Duration 18 Minutes
Diet Vegetarian
Cooking Technique Pressure Cook
Main Ingredient Garlic, Pasta, Tomatoes
Home Category Dinner, Lunch, Side Dish
Prep Time 8 Minutes
Cook Time 3 Minutes
Passive Time 6-7 Minutes, Pot coming to temperature
Servings
4-5 Servings
Ingredients
  • 1 lb. bow tie pasta
  • Vegetable broth, as needed
  • 5 tsp salt
  • 4 cups tomatoes on the vine. diced
  • 2 cloves garlic grated
  • 1 cup fresh basil leaves, chiffonade
  • ½ cup olive oil
  • 2 tsp black pepper
  • Salt, as needed
Cuisine American
Difficulty Easy
Browse Category Dinner, Lunch, Side Dishes
Duration 18 Minutes
Diet Vegetarian
Cooking Technique Pressure Cook
Main Ingredient Garlic, Pasta, Tomatoes
Home Category Dinner, Lunch, Side Dish
Prep Time 8 Minutes
Cook Time 3 Minutes
Passive Time 6-7 Minutes, Pot coming to temperature
Servings
4-5 Servings
Ingredients
  • 1 lb. bow tie pasta
  • Vegetable broth, as needed
  • 5 tsp salt
  • 4 cups tomatoes on the vine. diced
  • 2 cloves garlic grated
  • 1 cup fresh basil leaves, chiffonade
  • ½ cup olive oil
  • 2 tsp black pepper
  • Salt, as needed
Votes: 0
Rating: 0
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Instructions
  1. Place pasta in the inner pot. Pour enough vegetable broth, or water, so the noodles are just covered. Add in 2 tsp of salt. Stir to ensure all the noodles are coated.
  2. Pressure Cook on High for 3 Minutes. Quickly release any remaining pressure, careful to watch for any pasta foam coming from the release valve. If so, close the valve for 30 Seconds and then continue releasing pressure.
  3. While the pasta is cooking, add tomatoes, garlic, basil, olive oil, and remaining salt.
  4. Strain the cooked pasta and rinse under cold water. Add the cooled pasta to the mixing bowl. Stir to combine and season with black pepper and additional salt to taste.
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