Bruschetta Chicken
By :Lisa Childs
instant pot chicken recipes, instant pot recipes
From “The I Love My Instant Pot” Cooking for One Recipe Book by Lisa Childs. Published by Adams Media, available July 6, 2021.

With minimal ingredients, you can transform a boring chicken breast into a delight! Whenever I make bruschetta as an appetizer, I always have leftover tomato mixture. This is a perfect way to use it up!
instant pot chicken recipes, instant pot recipes
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Course Dinner, Lunch
Cuisine Modern
Difficulty Easy
Browse Category Poultry
Duration 30-60 min
Cooking Technique Pressure Cook
Keyword chicken recipe
Prep Time 5 minutes
Cook Time 35 minutes
Servings
1 servings
Ingredients
Chicken
  • 1 cup Water
  • 1 boneless, skinless chicken breast 8-ounce
  • 1/8 tsp salt
  • 1/8 tsp ground black pepper
  • 1/4 tsp Italian seasoning
  • 2 slices fresh mozzarella cheese 1-ounce
Bruschetta
  • 1/3 cup diced tomatoes
  • 1/2 tbsp olive oil
  • 1/4 tsp Balsamic glaze
  • 1/4 tsp minced Garlic
  • 1 tsp chopped fresh basil
  • 1/16 tsp crushed red pepper flakes
  • 1/16 tsp ground black pepper
  • 1/16 tsp salt
  • 1 tsp chopped fresh basil
  • 1/16 tsp crushed red pepper flakes
  • 1/16 tsp ground black pepper
  • 1/16 tsp salt
Course Dinner, Lunch
Cuisine Modern
Difficulty Easy
Browse Category Poultry
Duration 30-60 min
Cooking Technique Pressure Cook
Keyword chicken recipe
Prep Time 5 minutes
Cook Time 35 minutes
Servings
1 servings
Ingredients
Chicken
  • 1 cup Water
  • 1 boneless, skinless chicken breast 8-ounce
  • 1/8 tsp salt
  • 1/8 tsp ground black pepper
  • 1/4 tsp Italian seasoning
  • 2 slices fresh mozzarella cheese 1-ounce
Bruschetta
  • 1/3 cup diced tomatoes
  • 1/2 tbsp olive oil
  • 1/4 tsp Balsamic glaze
  • 1/4 tsp minced Garlic
  • 1 tsp chopped fresh basil
  • 1/16 tsp crushed red pepper flakes
  • 1/16 tsp ground black pepper
  • 1/16 tsp salt
  • 1 tsp chopped fresh basil
  • 1/16 tsp crushed red pepper flakes
  • 1/16 tsp ground black pepper
  • 1/16 tsp salt
instant pot chicken recipes, instant pot recipes
Votes: 0
Rating: 0
Rate this recipe!
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Instructions
  1. Pour water into Instant Pot® and add the trivet.
  2. Place chicken on the trivet, then season with salt, black pepper, and Italian seasoning.
  3. Close the lid; turn the knob to Sealing.
  4. Press Manual or Pressure Cook button and adjust time to 15 minutes.
  5. While the chicken is cooking, prepare Bruschetta. In a small bowl, mix together all Bruschetta ingredients. Let chill in refrigerator until ready to serve.
  6. When the timer beeps, allow 5 minutes to naturally release the pressure, then remove the lid. Place mozzarella slices on top of chicken and replace the lid. Let sit 5 minutes with lid on to allow the cheese to melt slightly.
  7. Remove to a serving plate and top with Bruschetta. Serve immediately.
Recipe Notes

Per Serving

CALORIES: 472

FAT: 22g

PROTEIN: 60g

SODIUM: 1,020mg

FIBER: 1g

CARBOHYDRATES: 8g

SUGAR: 4g