Brown Sugar Maple Butternut Squash
By :Instant Culinary Team
This quick side dish is as satisfying as it is easy to prepare! We used a medium sized butternut squash, which yielded about 3 cups of total cubed squash.
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Cuisine American
Difficulty Easy
Browse Category Dinner, Lunch
Cooking Technique Air Fry
Main Ingredient Brown Sugar, Butternut Squash, Maple
Home Category Dinner, Lunch
Prep Time 10 Minutes
Cook Time 20 Minutes
Servings
6 Servings
Ingredients
  • 1 medium butternut squash deseeded, cubed
  • 4 tbsp unsalted butter, melted
  • ¼ cup maple syrup
  • ¼ cup dark brown sugar, packed
  • 1 tsp salt
Cuisine American
Difficulty Easy
Browse Category Dinner, Lunch
Cooking Technique Air Fry
Main Ingredient Brown Sugar, Butternut Squash, Maple
Home Category Dinner, Lunch
Prep Time 10 Minutes
Cook Time 20 Minutes
Servings
6 Servings
Ingredients
  • 1 medium butternut squash deseeded, cubed
  • 4 tbsp unsalted butter, melted
  • ¼ cup maple syrup
  • ¼ cup dark brown sugar, packed
  • 1 tsp salt
Votes: 0
Rating: 0
Rate this recipe!
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Instructions
  1. In a large mixing bowl, toss together the cubed butternut squash, melted butter, maple syrup, brown sugar, and salt. Add to the air fryer basket.
  2. Air Fry at 350°F / 170°C for 15-20 Minutes, leaving the basket undisturbed to ensure a caramelized color on tops of the squash. Remove from the basket and serve warm.
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