Brown Sugar Honey Ham
By :Chop Secrets
Print Recipe
Votes: 2
Rating: 2.5
Rate this recipe!
Course Dinner
Cuisine Modern
Difficulty Easy
Browse Category Kid-Friendly, Meat
Duration 30-60 min
Cooking Technique Pressure Cook
Main Ingredient Apple Cider, Brown Sugar, Ham, Honey
Prep Time 10 minutes
Cook Time 35 minutes
Servings
6 - 8 servings
Ingredients
Marinade Mixture:
  • 1/4 cup apple cider
  • 1/3 cup brown sugar
  • 1 tbsp coarse ground mustard
  • 1 tbsp honey
Brown Sugar Honey Ham
  • 3 lb boneless fully-cooked spiral-sliced ham
  • 1/2 cup apple cider
To Finish:
  • 1/4 cup apple cider
  • 1 tbsp coarse ground mustard
  • 1 tbsp honey
  • 1/3 cup brown sugar
Course Dinner
Cuisine Modern
Difficulty Easy
Browse Category Kid-Friendly, Meat
Duration 30-60 min
Cooking Technique Pressure Cook
Main Ingredient Apple Cider, Brown Sugar, Ham, Honey
Prep Time 10 minutes
Cook Time 35 minutes
Servings
6 - 8 servings
Ingredients
Marinade Mixture:
  • 1/4 cup apple cider
  • 1/3 cup brown sugar
  • 1 tbsp coarse ground mustard
  • 1 tbsp honey
Brown Sugar Honey Ham
  • 3 lb boneless fully-cooked spiral-sliced ham
  • 1/2 cup apple cider
To Finish:
  • 1/4 cup apple cider
  • 1 tbsp coarse ground mustard
  • 1 tbsp honey
  • 1/3 cup brown sugar
Votes: 2
Rating: 2.5
Rate this recipe!
Instructions
  1. In a small bowl, mix Marinade Mixture ingredients until combined.
  2. Place the ham in a shallow pan and pour marinade over the ham, including between the slices.
  3. Pour 1/2 cup apple cider in the Instant Pot, followed by the ham. Pour any leftover marinade over the ham.
  4. Secure the lid, making sure the vent is closed.
  5. Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 8 minutes.
  6. When the time is up, let the pressure naturally release (about 15 minutes).
  7. Cover a rimmed baking sheet with foil and coat foil with nonstick spray. Carefully move the ham to the baking sheet.
  8. In a small bowl, combine 1/4 cup apple cider, 1 tbsp mustard and 1 tbsp honey and brush over the ham.
  9. Pack remaining 1/2 cup brown sugar over the top of the ham.
  10. Set the ham under a broiler until the glaze is caramelized and bubbly, 5-10 minutes.
Recipe Notes

*The MANUAL and PRESSURE COOK buttons are interchangeable.

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