Brown Sugar Honey Ham
By :Chop Secrets
Votes: 7
Rating: 3.86
Rate this recipe!
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Course Dinner
Cuisine Modern
Difficulty Easy
Browse Category Kid-Friendly, Meat
Duration 30-60 min
Cooking Technique Pressure Cook
Main Ingredient Apple Cider, Brown Sugar, Ham, Honey
Prep Time 10 minutes
Cook Time 35 minutes
Servings
6 - 8 servings
Ingredients
Marinade Mixture:
  • 1/4 cup apple cider
  • 1/3 cup brown sugar
  • 1 tbsp coarse ground mustard
  • 1 tbsp honey
Brown Sugar Honey Ham
  • 3 lb boneless fully-cooked spiral-sliced ham
  • 1/2 cup apple cider
To Finish:
  • 1/4 cup apple cider
  • 1 tbsp coarse ground mustard
  • 1 tbsp honey
  • 1/3 cup brown sugar
Course Dinner
Cuisine Modern
Difficulty Easy
Browse Category Kid-Friendly, Meat
Duration 30-60 min
Cooking Technique Pressure Cook
Main Ingredient Apple Cider, Brown Sugar, Ham, Honey
Prep Time 10 minutes
Cook Time 35 minutes
Servings
6 - 8 servings
Ingredients
Marinade Mixture:
  • 1/4 cup apple cider
  • 1/3 cup brown sugar
  • 1 tbsp coarse ground mustard
  • 1 tbsp honey
Brown Sugar Honey Ham
  • 3 lb boneless fully-cooked spiral-sliced ham
  • 1/2 cup apple cider
To Finish:
  • 1/4 cup apple cider
  • 1 tbsp coarse ground mustard
  • 1 tbsp honey
  • 1/3 cup brown sugar
Votes: 7
Rating: 3.86
Rate this recipe!
Print Recipe
Instructions
  1. In a small bowl, mix Marinade Mixture ingredients until combined.
  2. Place the ham in a shallow pan and pour marinade over the ham, including between the slices.
  3. Pour 1/2 cup apple cider in the Instant Pot, followed by the ham. Pour any leftover marinade over the ham.
  4. Secure the lid, making sure the vent is closed.
  5. Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 8 minutes.
  6. When the time is up, let the pressure naturally release (about 15 minutes).
  7. Cover a rimmed baking sheet with foil and coat foil with nonstick spray. Carefully move the ham to the baking sheet.
  8. In a small bowl, combine 1/4 cup apple cider, 1 tbsp mustard and 1 tbsp honey and brush over the ham.
  9. Pack remaining 1/2 cup brown sugar over the top of the ham.
  10. Set the ham under a broiler until the glaze is caramelized and bubbly, 5-10 minutes.
Recipe Notes

*The MANUAL and PRESSURE COOK buttons are interchangeable.

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5 replies
  2. Begweg
    Begweg says:

    It tasted as good or better then the honey baked ham you can buy. The preparation time was a little longer than stated, but not by too much. I think next time I will bake instead of broil. The ham loses a lot of moisture in the pot and more in the broiler. I think if covered and baked it might retain a little more of that moisture. But overall, I’d do it again.

  3. Chris.gray920
    Chris.gray920 says:

    Not really sure if i would broil it again. But i set it for low and put it on the second to lowest rack and broiled for about 5 min. But the glaze is very good. 4 stars just due to the fact nit sire about the broiling it.

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