Confetti Egg Salad
| Prep Time | 10 minutes |
| Cook Time | 35 minutes |
| Servings |
6 - 8 servings
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Ingredients
Marinade Mixture:
- 1/4 cup apple cider
- 1/3 cup brown sugar
- 1 tbsp coarse ground mustard
- 1 tbsp honey
Brown Sugar Honey Ham
- 3 lb boneless fully-cooked spiral-sliced ham
- 1/2 cup apple cider
To Finish:
- 1/4 cup apple cider
- 1 tbsp coarse ground mustard
- 1 tbsp honey
- 1/3 cup brown sugar
Ingredients
Marinade Mixture:
Brown Sugar Honey Ham
To Finish:
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Instructions
- In a small bowl, mix Marinade Mixture ingredients until combined.
- Place the ham in a shallow pan and pour marinade over the ham, including between the slices.
- Pour
1/2 cup apple cider in the Instant Pot, followed by the ham. Pour any leftover marinade over the ham. - Secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 8 minutes.
- When the time is up, let the pressure naturally release (about 15 minutes).
- Cover a rimmed baking sheet with foil and coat foil with nonstick spray. Carefully move the ham to the baking sheet.
- In a small bowl, combine
1/4 cup apple cider,1 tbsp mustard and1 tbsp honey and brush over the ham. - Pack remaining
1/2 cup brown sugar over the top of the ham. - Set the ham under a broiler until the glaze is caramelized and bubbly, 5-10 minutes.
Recipe Notes
*The MANUAL and PRESSURE COOK buttons are interchangeable.
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