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Course | Soup |
Cuisine | Modern |
Difficulty | Medium |
Browse Category | Soups, Stews & Broths |
Duration | 15-30 min |
Cooking Technique | Pressure Cook, Sauté |
Main Ingredient | Broccoli, Celery, Cheddar Cheese, Cream, Onion |
Prep Time | 10 minutes |
Cook Time | 20 minutes |
Servings |
2 people
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Ingredients
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Votes: 13
Rating: 4.69
Rate this recipe!
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You need to add some liquid to cook the broccoli. I added 2 cups of chicken broth. Instead of water with the flour I used chicken broth as well.
You definitely need liquid with the first step. I used chicken stock. I made s double batch and it came out delicious! Definitely gonna be a staple in my household.
I doubled the recipe as well as added a cup of broth with the first ingredients. I used heavy creme with a tsp of sugar. If anything to change next time, i would add some carrots to cook with the broccoli. It turned out delicious and i will make again!
Thank you for the letting us know!
You were correct we forgot to list 5 cups of broth as the first ingredient! Great catch thank you!
Yes you do.
We accidentally left out 5 cups of broth. We have updated the recipe now.
Thank you for noticing!
How much cheese???
Loooove
I want to make this but I’m not certain how much celery or cheese to use. My screen view shows 12 for both and I know that can’t be correct.
I assume it is trying to say…
1 to 2 cups
of grated chedder cheese
and…
1 to 2 stalks of celery
This was really, really good. I was a bit confused about the portions of ingredients however. Mine turned out a little darker and thinner than expected, I’d like to try it again. Bit too heavy on the pepper so watch for that.
This is definitely a do again. Thanks for the ingredient amounts clarification. Worked out well.
Really amazing. Perfect every time!
Im ready to make this but still Dont know how much cheese and celery..
I made it. Pretty simple to make. Hard to measure a pound of broccoli. Also a few confusing measurements like 1 2 celery stalks? Is it 1-2? 12?
Tastes ok, I won’t be making it again.
Came out great!!!
Came out amazing! Chicken broth is key, as well as, a little bit more salt than what they recommend. We opted out of blending the soup and loved how it turned out!
Added a bayleaf in the beginning stages, parmesan near the end and went without blending. So yummy!! Next time I would opt to make it a bit thicker, but tasty nonetheless.
So easy & sooo good! This recipe is a keeper!
Very yummy! I added more salt than it called for, skipped the puree step, and added all of the flour/water mixture for perfect consistency! Will definitely make again
Can somebody clarify the pressure level? High pressure or low pressure?
Can someone quesstimate 1.5lbs of broccoli. I measured 4cups.
I made this last night with toasted cheese sandwiches awesome!!!
Made this today for lunch and it was delicious. I didn’t use 1/2 and 1/2 but 1% milk and it didn’t need to be put in the blender. I also added some thinly sliced carrots.
Dang, I followed to page thinking I would have a recipe for my Ace Blender. It was too late, as I already have my ingredients and following the recipe that doesn’t work with my appliance. I kinda got something.
Anyone know where I can find recipes for my blender?
Made it for the first time tonight. Very runny. Not sure what i did wrong.
Its tastes really good but for some reason mine come out very very thin