Broaster Chicken My Way
By :Patricia Rivero
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Food Stylist, cook, lover of food and food photography.
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Course Main Dishes
Browse Category Main Dishes
Duration 25 Minutes
Cooking Technique Air Fry
Main Ingredient Chicken, Eggs, Freeze-Dried Potato
Home Category Main Dishes
Cook Time 25 Minutes
Servings
3 Portions
Ingredients
  • 6 chicken pieces with skin
  • Salt and pepper
  • 2 eggs
  • 1 tsp mustard
  • 7 oz (180 g) freeze-dried potato
  • 1 tbsp dried oregano
  • 1 tbsp paprika
Course Main Dishes
Browse Category Main Dishes
Duration 25 Minutes
Cooking Technique Air Fry
Main Ingredient Chicken, Eggs, Freeze-Dried Potato
Home Category Main Dishes
Cook Time 25 Minutes
Servings
3 Portions
Ingredients
  • 6 chicken pieces with skin
  • Salt and pepper
  • 2 eggs
  • 1 tsp mustard
  • 7 oz (180 g) freeze-dried potato
  • 1 tbsp dried oregano
  • 1 tbsp paprika
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Votes: 0
Rating: 0
Rate this recipe!
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Instructions
  1. Wash the chicken pieces, pat dry, and season with salt and pepper.
  2. In a bowl, beat the eggs with the mustard.
  3. In another bowl, mix the freeze-dried potato with the paprika and oregano.
  4. Dip the chicken pieces in the beaten egg and then in the freeze-dried potato mixture, so that they are well-coated with the freeze-dried potato.
  5. On the Instant Vortex control panel, press Air Fry, then set time to 25 Minutes and temperature to 355˚F (180˚C). Press Start.
  6. Once Add Food appears on the display, place the chicken pieces on the Instant Vortex tray. Close tray and let cook.
  7. Halfway through the time, flip the chicken pieces.
  8. Eat hot, immediately when done, and serve with French fries and a salad. I like it with coleslaw.
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