Leave a Reply
Want to join the discussion?Feel free to contribute!
Orange Beef “Fried Rice” Casserole
Brisket Skewers
| By : |
Here’s something we can only do in a multi-cooker: tenderize brisket enough that it can be served as skewered cubes on kebabs. We use liquid smoke to give the brisket a smokehouse flavor, then crisp the skewers in a grill pan or on the grill until they’re an unbelievable combination of fatty brisket and tender beefiness.
Use short skewers. You may need to break standard bamboo skewers in half; watch out for splinters. But there’s not much else to do. Maybe provide a dip for the skewers? How about barbecue sauce, ketchup, honey mustard, or even a creamy sour cream and horseradish sauce? Oh, and beer. Not in the cooker. You’ll need a cold beer in your hand.
| Prep Time | 10 minutes |
| Cook Time | 50 minutes |
| Servings |
4-6 servings
|
Ingredients
- 2 lbs flat- or first-cut lean brisket cut into
1 1/2 inch cubes - 1 tbsp mild smoked paprika
- 1 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp table salt
- 12-16 bamboo or metal skewers
4-inch - 1 cup Water
- 3 1/2 ounce liquid smoke
1 bottle
Ingredients
|
Instructions
- Toss the brisket cubes, smoked paprika, onion powder, garlic powder, and salt in a large bowl until the meat is evenly and thoroughly coated. Thread two cubes onto each of the skewers.
- Pour the water and liquid smoke into a the cooker. Set a heat- and pressure-safe trivet in the pot. Pile the skewers onto the trivet. Lock the lid onto the pot.
- Optional 1 Max Pressure Cooker
Press Pressure cook on Max pressure for 42 minutes with the Keep Warm setting off. - Optional 2 All Pressure Cookers
Press Meat/Stew or Pressure cook (Manual) on High pressure for 50 minutes with the Keep Warm setting off. - When the machine has finished cooking, turn it off and let its pressure return to normal naturally, about 20 minutes. Unlatch the lid and open the pot.
- Heat a large cast-iron grill pan over medium-high heat until smoking or brush the grill grates and prepare the grill for high heat cooking directly over the heat source. Grill the skewers (in batches in the grill pan) until crisp and browned, about 2 minutes, turning occasionally.
Recipe Notes
Beyond
• For a 3-quart cooker, use 1 cup water but halve the remaining ingredients.
• For an 8-quart cooker, you must use 2 cups water and increase the remaining ingredients by 50 percent—or simply increase the water to 2 cups (while keeping the stated amounts of the other ingredients).
• Serve the skewers with salsa verde, regular salsa, or even barbecue sauce for dipping.
• Make these skewers ahead of time. Cook them through step 4, then cool for a few minutes with the pot open. Use kitchen tongs to remove the trivet underneath them, then store the skewers (and meat) right in the steaming medium. Cool for 20 minutes, then remove the insert from the machine, cover the insert with plastic wrap, and store it in the fridge for up to 24 hours. Grill the skewers as extra minute or so to warm them up.
This complete and AUTHORIZED guide to your Instant Pot has more than 350 recipes for breakfasts, lunches, dinners, snacks, and even desserts--for every size and model of Instant Pot, including the Instant Pot MAX.
More than five million people worldwide use Instant Pots to get food onto their table fast. But only The Instant Pot Bible has everything you need to revolutionize the way you cook with your favorite machine. Every one of the 350+ recipes gives ingredients and timings for all sizes and models of Instant Pot, including the Instant Pot MAX, which cooks even more quickly. And you get exciting new recipes that utilize the MAX's unique Sous Vide setting.
The Instant Pot Bible is the most comprehensive Instant Pot book ever published, with recipes for everything from hearty breakfasts to healthy sides, from centerpiece stews and roasts to decadent desserts. Bestselling authors and pressure-cooking experts Bruce Weinstein and Mark Scarbrough offer customized directions and timings for perfect results every time. And many recipes can also use the slow-cook setting to let the machine cook while you do other things.
These innovative "road map" recipes for classics such as vegetable soups, chilis, pasta casseroles, oatmeal, and more let you customize flavors and ingredients to make each of your family members' favorites. Need dinner in an instant? No problem-more than 175 recipes come together in just a few minutes or just a few steps. Not to mention vegan and vegetarian, keto-friendly, and gluten-free options galore.
All recipes by :
You might also like
Feel free to contribute!
Download Recipe App
Really damn good
Made this without skewers for the family a couple weeks ago, was a huge hit. Making it again and again forever when I dont have the time for Texas Smoked Brisket!
Absolutely amazing! Easy recipe that comes out of the instant pot perfectly!!! A new family favorite!
These are very tasty and so tender!! I didn’t skewer mine! I will definitely use this recipe again!
This was not a family favorite.
So flavorful! Great entree.
I was able to find 8″ stainless skewers on Amazon for about $8.00. They fit perfectly into my 6qt. pot. These skewers allowed for about 4 pieces of meat per skewer and had great flavor but where a tad dry.
Omg this is AMAZING! And easy! I put spices in a zip lock bag. I used cooking shears time cut the meat & put in bag and shook.
I followed recipe, with no skewers. Soooo good. Fast prep except cutting raw meat (using disposable gloves) was time consuming. I stopped there and just had to throw it in the Instant pot 90 minutes before dinner time. I used a grill pan to brown, but next time will just broil on a foiled baking sheet which is faster. I will definitely make again!
Nice, thank you for the recipe. I use this silicone trivet with heat-resistant handles and it’s so much better than the metal trivet that came with the instant pot. I got it on Amazon: https://amzn.to/35LvU9n