Breakfast Sausage Patties
By :Instant Culinary Team
These breakfast sausage patties are the perfect meal-prep option for busy morning breakfasts. Make a large batch at the beginning of the week, freeze, then reheat in your air fryer for a satisfying addition to any breakfast dish.
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Cuisine American
Browse Category Breakfast, Brunch, Side Dishes
Cooking Technique Air Fry
Main Ingredient Pork, Sage
Keyword Ground Pork, Mapple Syrup, Sage
Home Category Breakfast, Brunch, Side Dish
Prep Time 5 Minutes
Cook Time 15 Minutes
Servings
4 Servings
Ingredients
  • 1 lb ground pork
  • ½ tsp cayenne pepper
  • 1 tsp dried sage
  • 1 tsp black pepper
  • 1 tsp maple syrup
  • 2 tsp salt
  • Organic olive oil spray
Cuisine American
Browse Category Breakfast, Brunch, Side Dishes
Cooking Technique Air Fry
Main Ingredient Pork, Sage
Keyword Ground Pork, Mapple Syrup, Sage
Home Category Breakfast, Brunch, Side Dish
Prep Time 5 Minutes
Cook Time 15 Minutes
Servings
4 Servings
Ingredients
  • 1 lb ground pork
  • ½ tsp cayenne pepper
  • 1 tsp dried sage
  • 1 tsp black pepper
  • 1 tsp maple syrup
  • 2 tsp salt
  • Organic olive oil spray
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. In a large bowl, knead together the ground pork, cayenne pepper, dried sage, black pepper, maple syrup, and salt. Make sure to fold together thoroughly until the mixture is homogenous.
  2. Form 8 even, circular sausage patties, lightly flattening the tops of each.
  3. Spray the air fryer basket with organic olive spray. Evenly spread out each of the patties, and spray the tops with olive oil.
  4. Air Fry at 400°F / 205°C for 12-13 Minutes until golden and crispy on the edges. Serve in breakfast sandwiches, or on the side of eggs or omelets. These can also be frozen and reheated as needed!
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