Breakfast Potatoes
By :Instant Culinary Team
All hail the breakfast dish of champions – the famed breakfast potato! Slice, dice, mix, then dump into the air fryer for the easiest, yet tastiest, breakfast potatoes you’ll ever have. We promise you'll never use another recipe again!
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Browse Category Breakfast, Side Dishes
Diet Grain- Free
Cooking Technique Air Fry
Main Ingredient Potatoes
Keyword breakfast, brunch, Sides
Home Category Breakfast, Side dish
Prep Time 10 Minutes
Cook Time 2 Minutes
Servings
4-5 Servings
Ingredients
  • 2 lb Yukon gold potatoes diced
  • 1 bell pepper deseeded and diced
  • ½ yellow onion diced
  • 4 tbsp butter melted
  • 1 tsp paprika
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 1 tsp thyme dried
  • 2 tsp rosemary dried
  • 2 tsp salt
Browse Category Breakfast, Side Dishes
Diet Grain- Free
Cooking Technique Air Fry
Main Ingredient Potatoes
Keyword breakfast, brunch, Sides
Home Category Breakfast, Side dish
Prep Time 10 Minutes
Cook Time 2 Minutes
Servings
4-5 Servings
Ingredients
  • 2 lb Yukon gold potatoes diced
  • 1 bell pepper deseeded and diced
  • ½ yellow onion diced
  • 4 tbsp butter melted
  • 1 tsp paprika
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 1 tsp thyme dried
  • 2 tsp rosemary dried
  • 2 tsp salt
Votes: 0
Rating: 0
Rate this recipe!
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Instructions
  1. In a large bowl, toss together all ingredients until evenly coated.
  2. Pour potatoes into the air fryer basket. Air Fry in batches at 385°F / 195°C for 18-20 Minutes, tossing the potatoes halfway and cooking until crispy and golden.
  3. Serve with dipping sauces and more salt to taste.
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