Name: Breakfast Cookie
Total time: 10 min
Yield: 1 Serving
Ingredients: ½ banana mashed; 2 tbsp peanut butter; 1 tsp vanilla extract; 1 tbsp maple syrup; 1/2 tsp baking powder; 50 g oats; Handful of dark chocolate chips; Greek yoghurt and maple syrup for serving

Breakfast Cookie

By :Hazel Wallace

Course

Breakfast

Difficulty

Easy

Browse Category

Breakfast

Duration

10 Minutes

Cooking Technique

Instant Pot Duo Crisp with Ultimate Lid

Main Ingredient

Baking Soda, Banana, Maple Syrup, Oats, Peanut Butter, Vanilla Extract

Keyword

chocolate, cookies, dairy, nuts

Home Category

Breakfast

Cook Time

10 Minutes

Servings

1 Serving

Ingredients

½ banana mashed
2 tbsp peanut butter
1 tsp vanilla extract
1 tbsp maple syrup
1/2 tsp baking powder
50 g oats
Handful of dark chocolate chips
Greek yoghurt and maple syrup for serving

Course

Breakfast

Difficulty

Easy

Browse Category

Breakfast

Duration

10 Minutes

Cooking Technique

Instant Pot Duo Crisp with Ultimate Lid

Main Ingredient

Baking Soda, Banana, Maple Syrup, Oats, Peanut Butter, Vanilla Extract

Keyword

chocolate, cookies, dairy, nuts

Home Category

Breakfast

Cook Time

10 Minutes

Servings

1 Serving

Ingredients

½ banana mashed
2 tbsp peanut butter
1 tsp vanilla extract
1 tbsp maple syrup
1/2 tsp baking powder
50 g oats
Handful of dark chocolate chips
Greek yoghurt and maple syrup for serving

Instructions

Mash half a banana in a bowl, then add the peanut butter, vanilla extract, maple syrup, baking powder and oats. Mix to combine.
Add half the dark chocolate chips and form the mix into a ball.
Press into a cookie shape, then press the remaining chocolate into the top and place into a dish that fits into your air fryer.
Select Air Fry and set the temperature to 375°F and time to 10 minutes.
When the display prompts to add food, place the cookie mix inside.
Once cooked, serve topped with Greek yogurt and extra maple syrup.