Breakfast Burritos
By :Robin Fields
Breakfast Burritos
This recipe uses only the Sauté function to make a big batch of delicious filling. This is perfect for large get-togethers or making batches to freeze. Feel free to customize this recipe and add your favorite ingredients, such as salsa or sliced scallions. Excerpted from The “I Love My Instant Pot®” Three-Step Recipe Book by Robin Fields. Available where books are sold.
Breakfast Burritos
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Course Breakfast, Kids
Difficulty Easy
Browse Category Breakfast, Kid-Friendly, Poultry
Duration 15-30 min
Cooking Technique Sauté
Prep Time 10 Minutes
Cook Time 15 Minutes
Servings
12 Servings
Ingredients
  • 2 lbs ground pork breakfast sausage
  • 12 large eggs, whisked
  • 1 cup shredded mild Cheddar cheese
  • 1 tsp salt
  • 1/2 tsp ground black pepper
  • 12 "10-inch" flour tortillas
Course Breakfast, Kids
Difficulty Easy
Browse Category Breakfast, Kid-Friendly, Poultry
Duration 15-30 min
Cooking Technique Sauté
Prep Time 10 Minutes
Cook Time 15 Minutes
Servings
12 Servings
Ingredients
  • 2 lbs ground pork breakfast sausage
  • 12 large eggs, whisked
  • 1 cup shredded mild Cheddar cheese
  • 1 tsp salt
  • 1/2 tsp ground black pepper
  • 12 "10-inch" flour tortillas
Breakfast Burritos
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Press the Sauté button on an Instant Pot® and allow to heat until the display reads “Hot”. Break sausage into small pieces and place in the pot. Brown sausage until no pink remains, about 10 Minutes. Drain excess fat.
  2. Pour whisked eggs into the pot with sausage and mix to scramble eggs, about 5 Minutes. Fold in cheese and sprinkle with salt and pepper.
  3. Place 1/2 cup mixture on each tortilla and roll into a burrito. Serve warm or wrap in aluminum foil and refrigerate for up to five days.
Recipe Notes

Burritos can be frozen as well. Place wrapped burritos in a resealable freezer bag and store for up to two months. To reheat, remove from foil and wrap in a damp paper towel. Place on a microwave-safe plate and microwave 90 seconds to reheat.

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