Breakfast Burrito Bowl
When you start a ketogenic diet, you will probably retrain what your brain thinks of in terms of food satisfaction. Empty calories like buns and tortillas aren’t as appealing and certainly don’t make the meal like they used to. Instead, you will have a greater appreciation for flavorful fillings like this bowl. It’s full of fat to keep you full, even without a tortilla.
Servings Prep Time
4servings 10minutes
Cook Time
15minutes
Servings Prep Time
4servings 10minutes
Cook Time
15minutes
Ingredients
  • 6 eggs
  • 3tbsp melted butter
  • 1tsp salt
  • 1/4tsp pepper
  • 1/2pound cooked breakfast sausage
  • 1/2cup shredded sharp cheddar cheese
  • 1/2cup salsa
  • 1/2cup sour cream
  • 1 avocadocubed
  • 1/4cup green oniondiced
Instructions
  1. In large bowl, mix eggs, melted butter, salt, and pepper. Press the Sauté button and then press the Adjust button to set the heat to Less.
  2. Add eggs to Instant Pot. and cook for 5–7 minutes while gently moving with rubber spatula. When eggs begin to firm up, add cooked breakfast sausage and cheese and continue to cook until eggs are fully cooked. Press the Cancel button.
  3. Divide eggs into four bowls and top with salsa, sour cream, avocado, and green onion.