Breakfast Burrito Bowl
By :I Love My Instant Pot Keto Diet by Sam Dillard
Print Recipe
When you start a ketogenic diet, you will probably retrain what your brain thinks of in terms of food satisfaction. Empty calories like buns and tortillas aren’t as appealing and certainly don’t make the meal like they used to. Instead, you will have a greater appreciation for flavorful fillings like this bowl. It’s full of fat to keep you full, even without a tortilla.
Votes: 10
Rating: 4
Rate this recipe!
Course Breakfast
Cuisine Modern
Difficulty Easy
Browse Category Breakfast
Duration 15-30 min
Diet Keto
Cooking Technique Pressure Cook, Sauté
Main Ingredient Cheddar Cheese, Eggs, Salsa, Sausage
Prep Time 10 minutes
Cook Time 15 minutes
Servings
4 servings
Ingredients
  • 6 eggs
  • 3 tbsp melted butter
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1/2 pound cooked breakfast sausage
  • 1/2 cup shredded sharp cheddar cheese
  • 1/2 cup salsa
  • 1/2 cup sour cream
  • 1 avocado cubed
  • 1/4 cup green onion diced
Course Breakfast
Cuisine Modern
Difficulty Easy
Browse Category Breakfast
Duration 15-30 min
Diet Keto
Cooking Technique Pressure Cook, Sauté
Main Ingredient Cheddar Cheese, Eggs, Salsa, Sausage
Prep Time 10 minutes
Cook Time 15 minutes
Servings
4 servings
Ingredients
  • 6 eggs
  • 3 tbsp melted butter
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1/2 pound cooked breakfast sausage
  • 1/2 cup shredded sharp cheddar cheese
  • 1/2 cup salsa
  • 1/2 cup sour cream
  • 1 avocado cubed
  • 1/4 cup green onion diced
Votes: 10
Rating: 4
Rate this recipe!
Instructions
  1. In large bowl, mix eggs, melted butter, salt, and pepper. Press the Sauté button and then press the Adjust button to set the heat to Less.
  2. Add eggs to Instant Pot. and cook for 5–7 minutes while gently moving with rubber spatula. When eggs begin to firm up, add cooked breakfast sausage and cheese and continue to cook until eggs are fully cooked. Press the Cancel button.
  3. Divide eggs into four bowls and top with salsa, sour cream, avocado, and green onion.
7 replies
  1. SamMckay
    SamMckay says:

    This is a simple breakfast and you can alter the toppings to your liking. I recommend decreasing the salt because of the sausage. The egg stuck to the pot and I had a tough time cleaning the egg out of the pot.

  2. Eric K
    Eric K says:

    Didn’t care for this recipe. Too salty and buttery and it’s not really an Instant Pot recipe. Could just as easily be done in a frying pan.

  3. garfong
    garfong says:

    Turned out really well. As others have said, you vould do this wothout the instapot. Family loved it. I skipped the avocado

  4. Doughnuts
    Doughnuts says:

    This recipe was fantastic. The only problem I ran into was cleaning the pot, I had to let warm water sir in it for a few minutes and then clean it with a sponge. The eggs were delicious, not rich like scrambled eggs but not plain like a boiled egg. We skipped the avocado because we personally don’t like them, the green onions added a very nice flavor to the eggs and sausage. The recipe didn’t take long, about 20-25 minutes. Very tasty, flavorful, and easy! Highly recommend!

  5. tscholl
    tscholl says:

    Taste good! I had to cook the sausage seperate which I didn’t like, but overall very good and filling.

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