Breaded Silverside Fish
By :Catherine Rivera
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Cuisine Peruvian
Browse Category Sandwich
Duration 25 Minutes
Cooking Technique Grill, Roast
Home Category Sandwich
Servings
4 Servings
Ingredients
  • 12 silverside fish butterfly cut
  • 1 cup unprepared flour
  • 1 whole egg beaten
  • 1 cup potato starch
  • Salt and pepper to taste
Optional for serving:
  • Sarza Criolla
Cuisine Peruvian
Browse Category Sandwich
Duration 25 Minutes
Cooking Technique Grill, Roast
Home Category Sandwich
Servings
4 Servings
Ingredients
  • 12 silverside fish butterfly cut
  • 1 cup unprepared flour
  • 1 whole egg beaten
  • 1 cup potato starch
  • Salt and pepper to taste
Optional for serving:
  • Sarza Criolla
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Season the fish. Then dredge through flour, dip in beaten egg and finally dredge through potato starch (chuño).
  2. On the Instant Vortex control panel, press Roast, then set time to 15 Minutes and temperature to 355˚F (180˚C). Press Start.
  3. Place silverfish in the basket very carefully. After cooking 10 minutes, flip to brown evenly.
  4. Remove carefully and serve with bread and sarza criolla.