Serrano Ham Croquettes
Bread with garlic and parsley
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Mariana Orozco has dedicated her life to explaining and telling people that cooking is much easier than it seems.
Ingredients
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Instructions
- In a piece of aluminum place the whole head of garlic, add the olive oil and a little salt and pepper and close the aluminum perfectly.
- Using the Instant Vortex panel, press Bake , set time to 15 Minutes and temperature to 350 °F . Press Start.
- Once the Add Food screen appears , add the garlic and close the tray.
- Remove the garlic and check that when pressing one of the cloves it falls apart. If not, cook for a few more minutes.
- Crush garlic to taste in the butter with a fork, season and add chopped parsley. Coat the baguette pieces with the garlic butter.
- Using the Instant Vortex panel, press Bake , set time to5 Minutes and temperature to 165 °C . Press Start.
- Once the Add Food screen appears , add the bread and close the tray.
- Leave it for the indicated time or until the bread is perfectly browned. serve immediately
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