Brazilian Cheese Bread (Pao de Quijo)
By :Francisca Alcalde
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Cuisine International
Duration 9 Minutes
Cooking Technique Air Frying
Keyword Bread, Instant Vortex
Home Category Appetizer, Breakfast, Snacks
Servings
8 Servings
Ingredients
  • 1 cup flour
  • 1 tsp baking powder
  • 1 egg
  • 3 tbsp cream
  • 1 pinch salt
  • 1 ¼ cups (100 g) Parmesan cheese grated or shredded
Cuisine International
Duration 9 Minutes
Cooking Technique Air Frying
Keyword Bread, Instant Vortex
Home Category Appetizer, Breakfast, Snacks
Servings
8 Servings
Ingredients
  • 1 cup flour
  • 1 tsp baking powder
  • 1 egg
  • 3 tbsp cream
  • 1 pinch salt
  • 1 ¼ cups (100 g) Parmesan cheese grated or shredded
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Combine all the ingredients together until you have a homogeneous dough.
  2. Divide into equal portions and form small balls.
  3. On the Instant Vortex control panel, press Air Fry and then set time to 15 Minutes and temperature to 375˚F (190˚C). Press Start.
  4. Add the balls when prompted to and you’re done!
0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published.