Braised Spicy Bulgogi Pork
By :Omsom
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Rating: 0
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Course Dinner, Lunch
Browse Category Dinner, Lunch
Keyword One Pot, Pork
Home Category Dinner, Lunch
Prep Time 15 Minutes
Cook Time 25 Minutes
Passive Time 20 Minutes or Overnight Marinating Time
Servings
2 Servings
Ingredients
  • 1 Omsom Korean Spicy Bulgogi Starter
  • 1 lb boneless skinless pork shoulder
  • 2 scallions, thinly sliced with green + white parts separated
  • 4 cloves garlic minced
  • 1⁄2 sweet onion, sliced
  • 1⁄4 tsp salt
  • 1⁄8 tsp black pepper
  • 2 tbsp vegetable oil
  • 1⁄2 cup chicken broth
  • sesame seeds, optional
Course Dinner, Lunch
Browse Category Dinner, Lunch
Keyword One Pot, Pork
Home Category Dinner, Lunch
Prep Time 15 Minutes
Cook Time 25 Minutes
Passive Time 20 Minutes or Overnight Marinating Time
Servings
2 Servings
Ingredients
  • 1 Omsom Korean Spicy Bulgogi Starter
  • 1 lb boneless skinless pork shoulder
  • 2 scallions, thinly sliced with green + white parts separated
  • 4 cloves garlic minced
  • 1⁄2 sweet onion, sliced
  • 1⁄4 tsp salt
  • 1⁄8 tsp black pepper
  • 2 tbsp vegetable oil
  • 1⁄2 cup chicken broth
  • sesame seeds, optional
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Cut the pork shoulder into 2”x2” cubes and place in a bowl.
  2. Marinate pork with Korean Spicy Bulgogi starter, garlic, salt, and black pepper for at least 20 Minutes (overnight for bolder flavor).
  3. Turn on the Instant Pot to Sauté mode and add oil. Once hot, add onion and white part of the scallions. Sauté until fragrant, about 1 Minute.
  4. Add pork and any remaining sauce from bowl and brown for about 3-5 Minutes.
  5. Press Cancel to turn off Sauté mode and add chicken broth. Stir and scrape bottom of pot well.
  6. Close the lid, turn the steam vent to Seal, and pressure cook on High pressure for 15 Minutes.
  7. Once pressure cooking is done, turn steam vent to Vent for a quick release.
  8. Safely remove the lid and skim out the top layer of fat.
  9. Turn on Sauté mode and reduce sauce until thicker, about 4-5 Minutes.
  10. Serve pork and sauce into a serving bowl and garnish with remaining scallions and sesame seeds (optional).