Braised Short Ribs
By :Instant Brands Culinary Team
Braised Short Ribs square-min
Braised Short Ribs square-min
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Course Dinner
Difficulty Easy
Browse Category Beef, Dinner
Duration 80 Minutes
Cooking Technique Pressure Cook, Saute
Main Ingredient Beef short ribs, Tomatoes
Home Category Dinner
Prep Time 5 Minutes
Cook Time 60 Minutes
Passive Time 15 Minutes
Servings
3-4 Servings
Ingredients
  • 3-4 lbs beef Short Ribs room temperature
  • 1 tbsp olive oil
  • 6 cloves large garlic minced
  • 1 medium yellow onion diced
  • 4 fresh or dried bay leaves
  • 6 sprigs rosemary
  • 28 oz whole peeled tomatoes
  • 2 ½- 3 cups beef stock
  • 1 tbsp salt
  • 2 tsp Freshly cracked black pepper
Course Dinner
Difficulty Easy
Browse Category Beef, Dinner
Duration 80 Minutes
Cooking Technique Pressure Cook, Saute
Main Ingredient Beef short ribs, Tomatoes
Home Category Dinner
Prep Time 5 Minutes
Cook Time 60 Minutes
Passive Time 15 Minutes
Servings
3-4 Servings
Ingredients
  • 3-4 lbs beef Short Ribs room temperature
  • 1 tbsp olive oil
  • 6 cloves large garlic minced
  • 1 medium yellow onion diced
  • 4 fresh or dried bay leaves
  • 6 sprigs rosemary
  • 28 oz whole peeled tomatoes
  • 2 ½- 3 cups beef stock
  • 1 tbsp salt
  • 2 tsp Freshly cracked black pepper
Braised Short Ribs square-min
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Preheat the inner pot on the Saute function for 15 minutes .
  2. Salt the short ribs on all sides and set aside on a plate.
  3. Add the olive oil to the inner pot. Sear the short ribs on all sides until golden brown and crusty, working in batches to not overcrowd the pan. Set the finished ribs aside on a plate.
  4. Add the diced onion and minced garlic and sauté until translucent, about 5-7 minutes.
  5. Return the seared short ribs to the pot with the bay leaves, rosemary sprigs, and black pepper.
  6. Add the whole peeled tomatoes and enough beef stock to just cover the short ribs.
  7. Press Cancel. Pressure Cook on High for 45 minutes, with a 15-minute natural release.
  8. After 15 minutes, flip the valve and release any remaining pressure.
  9. Remove the bay leaves and rosemary sprigs. Season additionally to taste, and serve warm.
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