Leave a Reply
Want to join the discussion?Feel free to contribute!
By :MaoMao Mom |
Course | Main Course |
Cuisine | Chinese |
Difficulty | Easy |
Browse Category | Meat |
Duration | 30-60 min |
Diet | Dairy Free, Low Carb |
Cooking Technique | Pressure Cook |
Main Ingredient | Bamboo Shoots, Ribs, Soy Sauce |
Prep Time | 10 minutes |
Cook Time | 45 minutes |
Servings |
6 servings
|
Ingredients
|
This website uses cookies to give you the best user experience, for analytics and to show you offers tailored to your interests on our site and third party sites. We may share your information with advertising and analytics partners. (You can disable cookies through your browser but this will limit the functions of the site).
AGREEPRIVACY ON OUR WEBSITE
Did this recipe today. Love it. Meat just falling off the bone.
Nice recipe without reducing sauce at the end, will make this again!
Instructions were not all that clear. Turned out over cooked and not as flavourable as desired. But I learned how to tweak it and will enjoy it better. Sorry to sound mean.
Really good. But yes, recipie is a little funky. Pressure is HIGH. Winter Shoots… Canned is fine. Star Anise is a vietnames simmer sauce and i ended up using the whole bottle (it was unclear how much to use as the bottle said it contained 4 servings and the recipe simply says use 1) i found the amount of multiple soy sausce AND salt ridiculous. So i just used 3 tablespoons of soy sauce. I ised 1 teaspoon of sugar. Also, sauce is quite greasy, so you will want to spoon off excess.
Thank you very much for this wonderful dish idea! For anyone who asked for Instant Pot accessories, check out this Amazon store – https://amzn.to/3rzTm7K