Braised Chipotle Beef
By :Instant Pot Recipe Collection Cookbook
Print Recipe
Votes: 13
Rating: 4.54
Rate this recipe!
Course Main Course
Cuisine Modern
Difficulty Easy
Browse Category Meat
Duration 30-60 min
Cooking Technique Pressure Cook, Sauté
Main Ingredient Chuck Roast, Diced Tomatoes
Prep Time 10 minutes
Cook Time 38 minutes
Servings
4-6 servings
Ingredients
  • 3 lbs boneless beef chuck roast cut into 1-inch pieces
  • 2 tsp salt divided
  • 3/4 tsp black pepper divided
  • 3 tbsp vegetable oil divided
  • 1 large onion cut into 1-inch pieces
  • 2 red bell peppers cut into 1 1/2-inch pieces
  • 3 tbsp tomato paste
  • 1 tbsp minced Garlic
  • 1 tbsp chipotle chili powder
  • 1 tbsp paprika
  • 1 tbsp ground cumin
  • 1 tsp dried oregano
  • 1/4 cup Water
  • 14.5 ounces diced tomatoes (1 can
  • Hot cooked rice or tortillas (optional)
Course Main Course
Cuisine Modern
Difficulty Easy
Browse Category Meat
Duration 30-60 min
Cooking Technique Pressure Cook, Sauté
Main Ingredient Chuck Roast, Diced Tomatoes
Prep Time 10 minutes
Cook Time 38 minutes
Servings
4-6 servings
Ingredients
  • 3 lbs boneless beef chuck roast cut into 1-inch pieces
  • 2 tsp salt divided
  • 3/4 tsp black pepper divided
  • 3 tbsp vegetable oil divided
  • 1 large onion cut into 1-inch pieces
  • 2 red bell peppers cut into 1 1/2-inch pieces
  • 3 tbsp tomato paste
  • 1 tbsp minced Garlic
  • 1 tbsp chipotle chili powder
  • 1 tbsp paprika
  • 1 tbsp ground cumin
  • 1 tsp dried oregano
  • 1/4 cup Water
  • 14.5 ounces diced tomatoes (1 can
  • Hot cooked rice or tortillas (optional)
Votes: 13
Rating: 4.54
Rate this recipe!
Instructions
  1. Pat beef dry with paper towels; season with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
  2. Press Sauté; heat 2 tablespoons oil in Instant Pot®. Add beef in two batches; cook about 5 minutes or until browned. Remove to plate.
  3. Heat remaining 1 tablespoon oil in pot. Add onion; cook and stir 3 minutes or until softened. Add bell peppers; cook and stir 2 minutes. Add tomato paste, garlic, chili powder, paprika, cumin, oregano, remaining 1 1/2 teaspoons salt and 1/2 teaspoon black pepper; cook and stir 1 minute. Stir in water, scraping up browned bits from bottom of pot. Return beef to pot with tomatoes; mix well.
  4. Secure lid and move pressure release valve to Sealing position. Press Manual or Pressure Cook; cook at high pressure 30 minutes.
  5. When cooking is complete, use natural release for 10 minutes, then release remaining pressure. Serve with rice or tortillas, if desired.
13 replies
  1. Anneloring
    Anneloring says:

    This was my first recipe I made in an Instant Pot. It was very very good! Followed the recipe time for the cooking and the meat was melt in your mouth tender! Will make again soon!

  2. Fasteddy
    Fasteddy says:

    This is a keeper. Followed the recipe as stated and it was great. Next time i might consider adding a few extra vegetables like corn, green beans, carrots to make it more stew like.

  3. GoMadoka
    GoMadoka says:

    This was so good with rice. What a flavor! My husband and I loved it!
    I used McCormick’s Chipotle Chile Pepper and that gave it a kick since both of us like spicy. The recipe like this sure makes me love Instant Pot. Thos is a keeper for sure!

  4. Thardin
    Thardin says:

    My gosh! We used just standard stew meat and it was so tender! I loved this and will do it again. This was my first meal with instant pot.

  5. RMCLM
    RMCLM says:

    Added 1 cup corn
    Used chicken broth instead of water
    Added 1 Tbs steak spice
    Used 2 marinated frozen steaks instead
    Used frozen bell peppers
    Added 1 cup each of frozen cauliflower and broccoli.
    Used 2 Tbs of regular chil powder
    Blended the diced tomatoes
    Substituted salsa in place of tomato paste, but first reduced it in a frying pan to eliminate some water.

  6. Cbru
    Cbru says:

    Delicious! I doubled the amount of water. Bit less Chipotle pepper for kids. Gently swing the put if Burn message comes. Served with rice. Side dish: avocado chunks, cherry tomato’s, lettuce, sprinkled with balsamico and a little of bit Cp pepper to the taste.

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