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By :MaoMao Mom |
Course | Main Course |
Cuisine | Chinese |
Difficulty | Easy |
Browse Category | Meat |
Diet | Dairy Free, Low Carb, Paleo |
Cooking Technique | Pressure Cook |
Main Ingredient | Beef, Cooking Wine, Soy Sauce |
Prep Time | 10 minutes |
Cook Time | 45 minutes |
Servings |
8 servings
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Ingredients
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I dont have sweet bean soysauce. Can i substitue it with Chu Hou Paste?
I Did’t add chili bean sauce, and replaced soybean sauce with red soybean paste for miso soup. It turns out great! Do not put too much miso soybean paste because it’s salty. GREAT recipe.
so good
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