Boozy Chocolate Fondue
Course
Dessert
Difficulty
Easy
Browse Category
Dessert
Duration
25 Minutes
Cooking Technique
Dutch Oven
,
Slow Cook
Main Ingredient
Chocolate
,
Cream
,
Kahula
Keyword
Boozy
,
Chocolate Chips
,
Entertaining
,
Fondue
,
Whipping Cream
Home Category
Dessert
Servings
Prep Time
8-10
Servings
15
Minutes
Cook Time
10
Minutes
Servings
Prep Time
8-10
Servings
15
Minutes
Cook Time
10
Minutes
Ingredients
Fondue:
20
oz.
bittersweet chocolate chips
1 ½
c
heavy whipping cream
¼
c
Kahlua
1
tsp
salt
Accompaniments:
• Strawberries
• Cherries
• Red apples
• Blueberries
• Graham crackers
• Marshmallows
• Pecans
• Chocolate bark
• Chocolate-covered pretzels
• Stroopwafels
• Pound cake
Instructions
Preheat the Instant Dutch Oven at
125°F for 2 hours
.
Combine all the ingredients for the fondue in the pot.
Stir the fondue until melted, about
8-10 minutes
.
Meanwhile, prepare your favorite chocolate dippers for the ultimate sweet treat.
Keep fondue at 125°F for continuous dipping!