Name: Bone broth
Total time: 4 h
Yield: 4 Portions
Ingredients: 2 L cold water; 3 tsp salt; 1 large onion (quartered); 1 clove garlic; 2 lb (1 kg) ossobuco bones; 3 carrots (sliced); 1 red bell pepper (cubed)

Bone broth

By :Camila Quevedo

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Nutrition consultant with health coach and yoga studies.

Course

Soups and Creams

Browse Category

Soups and Creams

Duration

4 Hours

Cooking Technique

Pressure Cook

Main Ingredient

Carrot, Cold Water, Ossobuco Bones, Red Bell Pepper

Keyword

Healthy, Instant Pot, Red Meats, Vegetables

Home Category

Soups and Creams

Cook Time

4 Hours

Servings

4 Portions

Ingredients

2 L cold water
3 tsp salt
1 large onion quartered
1 clove garlic
2 lb (1 kg) ossobuco bones
3 carrots sliced
1 red bell pepper cubed

Course

Soups and Creams

Browse Category

Soups and Creams

Duration

4 Hours

Cooking Technique

Pressure Cook

Main Ingredient

Carrot, Cold Water, Ossobuco Bones, Red Bell Pepper

Keyword

Healthy, Instant Pot, Red Meats, Vegetables

Home Category

Soups and Creams

Cook Time

4 Hours

Servings

4 Portions

Ingredients

2 L cold water
3 tsp salt
1 large onion quartered
1 clove garlic
2 lb (1 kg) ossobuco bones
3 carrots sliced
1 red bell pepper cubed

Instructions

Place the stainless steel inner pot inside the Instant Pot®. Add all the ingredients.
Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Sealing. Press Pressure Cooking , at High pressure level, and set the time to 4 Hours .
When done cooking, press Cancel and turn the steam release handle to Venting . Once all the steam has been released, open the lid and strain the mix of ingredients. Keep only the broth.