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By :Bruce Weinstein & Mark Scarbrough |
Difficulty | Easy |
Browse Category | Breakfast, Dessert, Kid-Friendly |
Duration | 1-2 hours |
Cooking Technique | Pressure Cook |
Main Ingredient | Blueberries, Cinnamon, Pancake Mix, Vanilla Extract |
Cook Time | 55 minutes |
Passive Time | 15 minutes |
Servings |
4-6 servings
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Ingredients
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Beyond
• For a richer cake, substitute 1 1/2 cups whole milk for the water in the batter.
• Put canned blueberry pie filling in a microwave-safe bowl and warm in a microwave on HIGH in 10-second bursts, stirring after each. Spread the filling on a plate and set a slice of cake on top. Dust with confectioners’ sugar to go all out.
Other Pots
• Because of the size of the pan and complicated baking ratios, this recipe is not easily adapted for a 3-quart Instant Pot.
• For a 10-quart Instant Pot, you must increase the amount of water in the insert to 2 1/2 cups while otherwise completing the recipe as stated (including using the stated 1 1/2 cups water in the batter).
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Thank you! You should try this silicone trivet with heat-resistant handles. it’s much better than the metal trivet that came with the instant pot. I got it on Amazon: https://www.amazon.com/dp/B082XZNGPJ
Thank you for sharing such a great recipe. It’s a pleasure to make and to eat. For anyone who asked for Instant Pot accessories, check out this Amazon store – https://amzn.to/3rzTm7K
Tip: sprinkle some sugar on top if you want it to be a little more sweet.