Blueberry Almond Oatmeal
By :Lisa Childs
instant pot breakfast recipes, instant pot recipes
From “The I Love My Instant PotÒ” Cooking for One Recipe Book by Lisa Childs. Published by Adams Media, available July 6, 2021. Creamy oatmeal, pops of juicy blueberries, and a crunch of almonds and granola make this Blueberry-Almond Oatmeal a perfect blend of flavors and textures—a healthier spin on a bakery blueberry muffin.
instant pot breakfast recipes, instant pot recipes
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Course Breakfast
Cuisine Modern
Difficulty Easy
Browse Category Breakfast
Duration less than 15 min
Cooking Technique Pressure Cook
Main Ingredient Almonds, Blueberries, Brown Sugar, Granola, Heavy Cream, Rolled Oats, Vanilla Almond Milk
Keyword breakfast recipe, instant pot oatmeal recipe
Cook Time 8 minutes
Servings
1 serving
Ingredients
  • 1/2 cup rolled oats
  • 1/2 cup Water
  • 1/2 cup vanilla almond milk
  • 1/16 tsp salt
  • 3 tbsp blueberries
  • 3 tsp brown sugar
  • 1/8 tsp almond extract
  • 1/4 tsp ground cinnamon
  • 1 tbsp heavy cream
  • 1 tbsp granola
  • 2 tsp sliced almonds
Course Breakfast
Cuisine Modern
Difficulty Easy
Browse Category Breakfast
Duration less than 15 min
Cooking Technique Pressure Cook
Main Ingredient Almonds, Blueberries, Brown Sugar, Granola, Heavy Cream, Rolled Oats, Vanilla Almond Milk
Keyword breakfast recipe, instant pot oatmeal recipe
Cook Time 8 minutes
Servings
1 serving
Ingredients
  • 1/2 cup rolled oats
  • 1/2 cup Water
  • 1/2 cup vanilla almond milk
  • 1/16 tsp salt
  • 3 tbsp blueberries
  • 3 tsp brown sugar
  • 1/8 tsp almond extract
  • 1/4 tsp ground cinnamon
  • 1 tbsp heavy cream
  • 1 tbsp granola
  • 2 tsp sliced almonds
instant pot breakfast recipes, instant pot recipes
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. In the Instant Pot®, combine oats, water, almond milk, salt, and blueberries.
  2. Close the lid; turn the knob to Sealing.
  3. Press Manual or Pressure Cook button and adjust time to 2 minutes.
  4. When the timer beeps, immediately turn the knob from Sealing to Venting. Once the pressure is released, remove the lid.
  5. Stir oats, then add brown sugar, almond extract, and cinnamon. Stir to combine and scoop into a bowl. Top with cream, granola, and almonds. Serve immediately.
Recipe Notes

Per Serving
CALORIES: 378
FAT: 13g
PROTEIN: 8g
SODIUM: 229mg
FIBER: 7g
CARBOHYDRATES: 59g
SUGAR: 27g

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