Blue Cheese Asparagus
By :I Love My Instant Pot Gluten Free Diet by Michelle Fagone
Print Recipe
What better complement to a grilled filet mignon than this Blue Cheese Asparagus! Look for bright, green stalks with firm buds—so simple yet elegant. Coupled with a sexy date, a glass of cabernet, and some sultry music, this is a meal meant for love.
Votes: 7
Rating: 4.29
Rate this recipe!
Course Side Dish
Cuisine Modern
Difficulty Easy
Duration less than 15 min
Cooking Technique Pressure Cook
Main Ingredient Asparagus, Blue Cheese
Prep Time 5 minutes
Cook Time 1 minute
Servings
4 servings
Ingredients
  • 1 cup Water
  • 1 lb asparagus spears woody ends trimmed and discarded
  • 2 tsp olive oil
  • 1 tbsp balsamic vinegar
  • 2 tbsp crumbled blue cheese
  • 2 tbsp crushed walnuts
Course Side Dish
Cuisine Modern
Difficulty Easy
Duration less than 15 min
Cooking Technique Pressure Cook
Main Ingredient Asparagus, Blue Cheese
Prep Time 5 minutes
Cook Time 1 minute
Servings
4 servings
Ingredients
  • 1 cup Water
  • 1 lb asparagus spears woody ends trimmed and discarded
  • 2 tsp olive oil
  • 1 tbsp balsamic vinegar
  • 2 tbsp crumbled blue cheese
  • 2 tbsp crushed walnuts
Votes: 7
Rating: 4.29
Rate this recipe!
Instructions
  1. Add water to the Instant Pot®. Place asparagus evenly in steamer basket and place basket in pot. Lock lid.
  2. Press the Manual or Pressure Cook button and adjust cook time to 1 minute. Quick release pressure until float valve drops and then unlock lid.
  3. Transfer asparagus to a serving dish and toss with oil and vinegar. Garnish with blue cheese and walnuts. Serve warm.
4 replies
  1. dapypa
    dapypa says:

    I added garlic but you can add whatever spice you like. They came out perfect!! Make sure you vent immediately otherwise they’ll be soggy.

  2. Dj4evj@aol.com
    Dj4evj@aol.com says:

    This was absolutely fabulous did it last night my wife and I just loved it will do it again over and ov

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