Blackberry Soy Milk Yogurt
While commercially prepared yogurts are often filled with processed ingredients and preservatives, this delicious dairy-free breakfast contains only simple ingredients.
Servings Prep Time
4servings 5minutes
Cook Time
14hours
Servings Prep Time
4servings 5minutes
Cook Time
14hours
Ingredients
  • 4cups plain, sweetened soy milk
  • 3tbsp plain, dairy-free yogurt(soy, cashew, or almond)
  • 2tsp vanilla extract
  • 1pint fresh blackberries
  • 2tbsp pistachiosroughly chopped
  • 4tbsp honey
Instructions
  1. Add the soy milk and yogurt to the inner pot. Stir well.
  2. Cover and lock the lid, but leave the steam release handle in the venting position. Select Yogurt and set the cook time for 14 hours. When the cook time is complete, remove the lid and stir in the vanilla extract.
  3. Allow the yogurt to cool slightly, and then transfer to a large, seal-able glass jar, and seal tightly. Place in the refrigerator to chill and thicken for a minimum of 4 hours.
  4. To serve, transfer the chilled yogurt to serving bowls. Top each serving with 1/2 cup blackberries and 1-1/2 teaspoons pistachios, and then drizzle 1 tablespoon honey over top. Store in the refrigerator for up to 5 days.