Blackberry Cobbler
By :Chop Secrets
Print Recipe
Votes: 2
Rating: 5
Rate this recipe!
Course Dessert
Cuisine Modern
Difficulty Easy
Duration 30-60 min
Cooking Technique Pressure Cook
Main Ingredient Blackberries, Butter
Prep Time 10 minutes
Cook Time 30 minutes
Servings
6 servings
Ingredients
  • 12 ounces fresh blackberries patted dry
  • 7 ounces yellow cake mix (about 1/2 package )
  • 1/4 cup butter softened and cut into pieces
  • 1 tsp lemon zest
  • nutmeg Dash
Course Dessert
Cuisine Modern
Difficulty Easy
Duration 30-60 min
Cooking Technique Pressure Cook
Main Ingredient Blackberries, Butter
Prep Time 10 minutes
Cook Time 30 minutes
Servings
6 servings
Ingredients
  • 12 ounces fresh blackberries patted dry
  • 7 ounces yellow cake mix (about 1/2 package )
  • 1/4 cup butter softened and cut into pieces
  • 1 tsp lemon zest
  • nutmeg Dash
Votes: 2
Rating: 5
Rate this recipe!
Instructions
  1. Coat the inside of a 1.5 quart casserole with non-stick spray. Place blackberries in the dish.
  2. In a medium bowl, combine cake mix, butter, lemon zest and nutmeg. Use a pastry knife to cut the butter into the other ingredients until it resembles coarse crumbs.
  3. Spread the crumb mixture over the blackberries in an even layer. Cover the dish loosely with foil - do not seal.
  4. Pour ,uc>1 cup of water in the Instant Pot and insert the trivet. Carefully lower the baking dish on to the trivet.
  5. Secure the lid, making sure the vent is closed.
  6. Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 10 minutes.
  7. When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
  8. Carefully remove the dish and set it under the broiler, uncovered, until golden, 3-5 minutes.
  9. Serve warm with whipped cream or vanilla ice cream.
Recipe Notes

*The MANUAL and PRESSURE COOK buttons are interchangeable.

2 replies
  1. Ctrevor
    Ctrevor says:

    Very easy to make up. Very juicy. I made the mistake of burning the crust. Be sure you know how your oven works. I think you can use almost any fresh fruit.

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