Black-Eyed Peas Summer Salad
By :I Love My Instant Pot Gluten Free Diet by Michelle Fagone
Print Recipe
Served as a side dish or portioned into prep bowls for later meals, this salad is undeniably delicious. Your Southern relatives don’t mind if you’re on a diet, just don’t do it around them! So, show up to a family event with this tasty side, and no one will know the difference. This dish is perfect for vegan, gluten-free, and omnivore friends alike, and everyone will want a second helping of this flavorful—and healthy—salad.
Votes: 3
Rating: 4.67
Rate this recipe!
Course Salad
Cuisine Modern
Difficulty Easy
Browse Category Salad
Duration 30-60 min
Cooking Technique Pressure Cook
Prep Time 15 minutes
Cook Time 30 minutes
Servings
8 servings
Ingredients
  • 2 cups dried black-eyed peas rinsed
  • 4 cups chicken broth
  • 1 tsp salt
  • 1/4 tsp ground black pepper
  • 1 cucumber peeled, seeded, and diced
  • 2 roma tomatoes seeded and diced
  • 1/2 medium red onion peeled and diced
  • 1 Corn kernels
  • 1/4 cup crumbled feta cheese
  • 2 tbsp chopped fresh dill
  • 2 tsp olive oil
Course Salad
Cuisine Modern
Difficulty Easy
Browse Category Salad
Duration 30-60 min
Cooking Technique Pressure Cook
Prep Time 15 minutes
Cook Time 30 minutes
Servings
8 servings
Ingredients
  • 2 cups dried black-eyed peas rinsed
  • 4 cups chicken broth
  • 1 tsp salt
  • 1/4 tsp ground black pepper
  • 1 cucumber peeled, seeded, and diced
  • 2 roma tomatoes seeded and diced
  • 1/2 medium red onion peeled and diced
  • 1 Corn kernels
  • 1/4 cup crumbled feta cheese
  • 2 tbsp chopped fresh dill
  • 2 tsp olive oil
Votes: 3
Rating: 4.67
Rate this recipe!
Instructions
  1. Add peas and broth to the Instant Pot®. Lock lid.
  2. Press the Beans button and cook for the default time of 30 minutes. When timer beeps, let pressure release naturally for 10 minutes. Quick-release any additional pressure until float valve drops and then unlock lid. Drain any extra liquid.
  3. Transfer black-eyed peas to a medium bowl. Allow to cool 10 minutes.
  4. Toss in remaining ingredients. Cover and refrigerate 30 minutes or up to overnight. Serve chilled.
5 replies
  1. cmjackowski
    cmjackowski says:

    I don’t have a beans button on my lux series pot. What option should I choose? I have the 6qt Lux series Instant Pot.

  2. NicholasA
    NicholasA says:

    Didnt have any black eye peas so used turtle black beans. Tasted good. Cant be good for vegan though! Cheese! Chicken broth!

  3. Angelacho
    Angelacho says:

    First time making beans. Came out mushy. I would recommend 20-25 mins and release pressure. Don’t NPR. I also dont think the chicken stock was necessary. Also would add lemon juice when mixing at the end.

  4. B1ythe
    B1ythe says:

    I didn’t use the instant pot to make this recipe (if all it’s being used for is cooking off soaked black-eyed peas, I’m not going to bother. I just prepped them the day before), however the recipe is delicious in and of itself and I plan to make it again in the future!

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