Black Bean and Bacon Soup
By :Francisca Alcalde
Votes: 0
Rating: 0
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Browse Category Soups and Creams
Duration 40 Minutes
Cooking Technique Pressure Cook
Keyword Instant Pot, Legumes
Home Category Soups and Creams
Servings
4 Servings
Ingredients
  • 5 oz bacon chopped, 150 g
  • 1 onion julienned
  • 1 tbsp cumin
  • chopped fresh cilantro
  • 1 rocoto pepper chopped without the seeds
  • 1 canned tomatoes chopped, or jar
  • 2 cups dried black beans
  • 3 cups Water
  • Serve with natural yogurt
Browse Category Soups and Creams
Duration 40 Minutes
Cooking Technique Pressure Cook
Keyword Instant Pot, Legumes
Home Category Soups and Creams
Servings
4 Servings
Ingredients
  • 5 oz bacon chopped, 150 g
  • 1 onion julienned
  • 1 tbsp cumin
  • chopped fresh cilantro
  • 1 rocoto pepper chopped without the seeds
  • 1 canned tomatoes chopped, or jar
  • 2 cups dried black beans
  • 3 cups Water
  • Serve with natural yogurt
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Place the stainless steel inner pot inside the Instant Pot®. Press Saute and set the cook time to 18 Minutes. Sauté bacon in its own fat for 6 Minutes.
  2. Add the onion and sauté another 6 Minutes, add 1 tbsp cumin, chopped fresh coriander and mix well. 
  3. Add the chili pepper and tomatoes, mix everything, add 2 cups dry black beans and 3 cups water, and stir.
  4. Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Sealing. Press Pressure Cook, pressure level High, and set the time to 20 Minutes.
  5. When done cooking, let the pot release all the steam naturally. Then press Cancel and turn the steam release handle to Venting.
  6. Serve with a little natural yogurt on top and fresh coriander.
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