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By :The Instant Pot Bible by Bruce Weinstein |
Course | Main Course |
Cuisine | Modern |
Difficulty | Easy |
Browse Category | Meat |
Duration | 1-2 hours |
Cooking Technique | Max Pressure Cook, Pressure Cook, Slow Cook |
Prep Time | 20 minutes |
Cook Time | 90 minutes |
Servings |
6 servings
|
Ingredients
|
Beyond
• You must halve the recipe for a 3-quart cooker.
• For a sweet finish in the sauce, add up to 2 medium carrots, chopped (1 cup), with the onion.
• Or add up to 2 teaspoons minced garlic with the dried herbs.
• Serve this stew alongside (or even over) crunchy roasted potatoes.
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I slow-cooked this recipe and the meat was tender, but I would like to try pressure cooking next time to compare the two. My husband said he would prefer rosemary and garlic with short ribs, rather than thyme & sage.
This was delicious! I changed the spices to our liking. And added more broth and a jar of gravy. After reading other recipes i felt 1 hour and 30 minutes was too long. I had 5 pounds of short ribs and pressure cooked it on high for 1 hour. Very tender meat. It was perfect!.
OMG sooo delicious. Beyond expectations. I stayed true to the recipe except I only used 2-700 gram pkgs of Creminis. I have tried cooking with red wine in the past and didn’t care for it. This recipe is to die for…so good. Dinner guess will be in awe.
This was excellent! A few steps, but still simple. My husband loved it and short ribs are usually fairly inexpensive, so tasty affordable main dish!
Three pounds of mushrooms must be a typo, otherwise solid recipe.
Simply AWESOME!
Yummy. So easy and delish. I added small pearl onion.
Great stuff!! I added rosemary.
Awesome flavor. But be aware it took me 3 hours start to finish: mise en place to natural pressure release to making the sauce.
Probably better as a weekend dish than a busy weeknight.
Really good. The meat was very tender and literally fell off the bones
Very tender! Meat Fell off the Bone during cooking. Unfortunately, I didn reduce my wine enough.
VERY NICE DINNER!
We used a chuck roast instead, cut it to size and did the rest the same. Thoroughly enjoyed this dish!
Very tender… easy recipe…will make it again.. 3lbs. Of mushrooms is a bit excessive… next time i will only do 1 – 1.5 lbs… sooo many mushrooms flavorred the beef gravy which is good but it overtook the beef flavor
Very good.. but way too many mushrooms.. 3lbs. Is too much… it flavorred the beef juices so much that the mushroom flavor overtook the beef flavor… i am gonna use only 1.5lbs next time…but the meat was tender and yummy.
Wonderful recipe, I add my usual mirepoix of onions, carrots, celery, garlic and Italian parsley along with baby Bella mushrooms and the bacon and red wine.
This is my wife’s favorite instant pot recipe. Using Guinness gives it a very deep, rich flavor.
Worked out well, substituted brussel sprouts instead of mushrooms and fresh herbs instead of dried. Also added 3 cloves of garlic. Very hardy and tasty. Suggest mashed potatoes or rice to compliment.
Good dish; HORRIBLE recipe. 3 1/2 pounds of mushrooms is ridiculous, but not as stupid as suggesting their moisture will cook down to a glaze in 5 minutes. TOTAL JOKE. should have been half the mushrooms and five times the cooking time. Clearly the writer had never made the dish.
Its a fantastic recipe, our family of four loves it. Quick notes;
Bacon is good but ours is always frozen, skip no biggie.
3 1/2 lbs of mushrooms is crazy town. Use as much as you like to have with a quality steak per serving. Mushrooms, use what you have. Red wine, if you don’t know wine well just grab a red you can’t see thru. It’ll work. Our house is gluten free, thicken the sauce with corn starch mixed with water instead at the end.
Start early, prep takes longer then you think!
Used a lot fewer mushrooms and fresh herbs. Takes longer to cook down sauce than directed of course. Did a side of simple fingerling potatoes. Turned out well.
Amazing recipe. Reduced amount of mushrooms. Served over mashed potatoes. Family loved it!
What a delicious dish! Thanks for sharing this recipe. For anyone who asked for Instant Pot accessories, check out this Amazon store – https://amzn.to/3rzTm7K
Thank you very much for sharing such a delightful recipe! For anyone who asked for Instant Pot accessories, check out this Amazon store – https://amzn.to/3rzTm7K