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Confetti Egg Salad
| Prep Time | 5 minutes |
| Cook Time | 15 minutes |
| Servings |
4 - 6 servings
|
Ingredients
Better-Than-Takeout Orange Chicken:
- 2 lbs boneless skinless chicken thighs
- 1/2 cup BBQ sauce preferably brown sugar flavored
- 1/3 cup orange juice
- 2 tbsp soy sauce
- 2 tsp cornstarch
- 2/3 cup orange marmalade
For Serving:
- 2 cups Cooked rice
- Chopped green onions and sesame seeds for garnish
Ingredients
Better-Than-Takeout Orange Chicken:
For Serving:
|
|
Instructions
- Combine chicken, BBQ sauce, orange juice and soy sauce in the pot and stir to combine.
- Secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 5 minutes.
- When the time is up, quick-release the remaining pressure.
- Carefully remove the chicken from the pot to a cutting board and cut into bite-sized chunks.
- Remove
1/4 cup of cooking liquid and mix with cornstarch. - Stir cornstarch slurry, chicken and orange marmalade into the pot for 5-6 minutes until sauce has thickened, returning to SAUTE mode as needed.
- Serve over cooked rice garnished with green onions and sesame seeds.
Recipe Notes
*The MANUAL and PRESSURE COOK buttons are interchangeable.
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A little on the orange side but way better than take out.
It was decent, but didn’t taste overly authentic. It was easy to make, though. I probably will not make this version again.
Super easy and taste great!
wasnt the best orange chicken, bbq sauce gave it a different flavor. dont think i would make again. very easy though.
Really needs help. Won’t be making it again.
Tasted good but the bbq sauce overpowers everything else. I’d still make again
Healthier then panda express!!! No frying require . Love it!! I mainate the sauce with the chicken over night.
I thought it tasted good, but for someone who likes sauce, i thought the yield was a little low
I used 2lbs chicken breasts cut up. It was delicious. Will make it again.
Was good, wish the sauce had been thicker and not so soupy
Don’t make this, terrible
Add 1/2 tsp salt to really bump up the taste
If its too soupy add more corn starch. Consider adding scallion whites to boiling sauce before adding back in the chicken. Sesame seeds toasted really added depth!
Its true to soppy but i thicken with more cornstarch
This was super quick and easy. It doesn’t exactly like a restaurant-style orange chicken but i think its because i could only find brown sugar BBQ sauce with hickory smoke flavoring. Maybe next time ill just add more orange juice and just add brown sugar
Very good.
Not great. Picture is extremely misleading.
Delicious i used 2lbs chicken breasts and sweet baby ray bbq with honey
Supper yummy! I added more cornstarch to it along with more orange juoce and marmalade! Thos helped the overpowering taste of bbq sauce!
NOT good! Had to put the chicken back in because it wasnt cooked and the picture and name are very misleading.
It was very yummy
Not good
Depending on the size of the chicken it may need more cooking time. You can cut the chicken up in smaller pieces to ensure it cooks through completely.
Delcious and my kids loved it too!
Good and easy
Did not like this
I liked it. It did not come out like the picture, but tasted good.
Very easy , fast and yummy
It needed a little more cornstarch an orange marmalade, but it tasted awesome.
More soy sause less marmelad little too orange but chicken cut into bite size before cooked perfect tenderness
Very good! Whole family said this recipe is a keeper.
Took the advice of a review and cut up chicken into bite size pieces and trimmed off fat. Cooked chicken with OJ, BBQ sauce, and soy sauce on high pressure for 12 minutes (1 1/2 pounds of boneless thighs.) Quick release of pressure. When chicken was done, removed chicken and set aside. Cooked sauce until thickened, and then added chicken back to pot and stirred into sauce. Served over steamed rice. Very good. Chicken was very tender. Note: Most recipes don’t cook chicken long enough.
Chicken is tender. Overall flavor is good. We added a packet of criushed red pepper for a bit of heat. The sauce did not thicken as it said it would. Add some green onions it pairs well.