Better-Than-Takeout Orange Chicken
By :Chop Secrets
Print Recipe
Votes: 65
Rating: 3.98
Rate this recipe!
Course Dinner
Cuisine Chinese
Difficulty Easy
Browse Category Poultry, Rice & Pastas
Duration 15-30 min
Cooking Technique Pressure Cook, Sauté
Main Ingredient BBQ Sauce, Orange, Rice, Soy Sauce
Prep Time 5 minutes
Cook Time 15 minutes
Servings
4 - 6 servings
Ingredients
Better-Than-Takeout Orange Chicken:
  • 2 lbs boneless skinless chicken thighs
  • 1/2 cup BBQ sauce preferably brown sugar flavored
  • 1/3 cup orange juice
  • 2 tbsp soy sauce
  • 2 tsp cornstarch
  • 2/3 cup orange marmalade
For Serving:
  • 2 cups Cooked rice
  • Chopped green onions and sesame seeds for garnish
Course Dinner
Cuisine Chinese
Difficulty Easy
Browse Category Poultry, Rice & Pastas
Duration 15-30 min
Cooking Technique Pressure Cook, Sauté
Main Ingredient BBQ Sauce, Orange, Rice, Soy Sauce
Prep Time 5 minutes
Cook Time 15 minutes
Servings
4 - 6 servings
Ingredients
Better-Than-Takeout Orange Chicken:
  • 2 lbs boneless skinless chicken thighs
  • 1/2 cup BBQ sauce preferably brown sugar flavored
  • 1/3 cup orange juice
  • 2 tbsp soy sauce
  • 2 tsp cornstarch
  • 2/3 cup orange marmalade
For Serving:
  • 2 cups Cooked rice
  • Chopped green onions and sesame seeds for garnish
Votes: 65
Rating: 3.98
Rate this recipe!
Instructions
  1. Combine chicken, BBQ sauce, orange juice and soy sauce in the pot and stir to combine.
  2. Secure the lid, making sure the vent is closed.
  3. Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 5 minutes.
  4. When the time is up, quick-release the remaining pressure.
  5. Carefully remove the chicken from the pot to a cutting board and cut into bite-sized chunks.
  6. Remove 1/4 cup of cooking liquid and mix with cornstarch.
  7. Stir cornstarch slurry, chicken and orange marmalade into the pot for 5-6 minutes until sauce has thickened, returning to SAUTE mode as needed.
  8. Serve over cooked rice garnished with green onions and sesame seeds.
Recipe Notes

*The MANUAL and PRESSURE COOK buttons are interchangeable.

56 replies
  1. vettedevil
    vettedevil says:

    It was decent, but didn’t taste overly authentic. It was easy to make, though. I probably will not make this version again.

  2. Mrs. W
    Mrs. W says:

    wasnt the best orange chicken, bbq sauce gave it a different flavor. dont think i would make again. very easy though.

  3. McChewie13
    McChewie13 says:

    Healthier then panda express!!! No frying require . Love it!! I mainate the sauce with the chicken over night.

  4. Mdhali0007
    Mdhali0007 says:

    If its too soupy add more corn starch. Consider adding scallion whites to boiling sauce before adding back in the chicken. Sesame seeds toasted really added depth!

  5. Jammers69
    Jammers69 says:

    This was super quick and easy. It doesn’t exactly like a restaurant-style orange chicken but i think its because i could only find brown sugar BBQ sauce with hickory smoke flavoring. Maybe next time ill just add more orange juice and just add brown sugar

  6. PowellMomx2
    PowellMomx2 says:

    Supper yummy! I added more cornstarch to it along with more orange juoce and marmalade! Thos helped the overpowering taste of bbq sauce!

  7. LeahW21
    LeahW21 says:

    NOT good! Had to put the chicken back in because it wasnt cooked and the picture and name are very misleading.

  8. Instant Pot
    Instant Pot says:

    Depending on the size of the chicken it may need more cooking time. You can cut the chicken up in smaller pieces to ensure it cooks through completely.

  9. Cmcginley
    Cmcginley says:

    More soy sause less marmelad little too orange but chicken cut into bite size before cooked perfect tenderness

  10. guitar4pd
    guitar4pd says:

    Took the advice of a review and cut up chicken into bite size pieces and trimmed off fat. Cooked chicken with OJ, BBQ sauce, and soy sauce on high pressure for 12 minutes (1 1/2 pounds of boneless thighs.) Quick release of pressure. When chicken was done, removed chicken and set aside. Cooked sauce until thickened, and then added chicken back to pot and stirred into sauce. Served over steamed rice. Very good. Chicken was very tender. Note: Most recipes don’t cook chicken long enough.

  11. Captainkidd
    Captainkidd says:

    Chicken is tender. Overall flavor is good. We added a packet of criushed red pepper for a bit of heat. The sauce did not thicken as it said it would. Add some green onions it pairs well.

  12. TheRealKilroy
    TheRealKilroy says:

    Not a bad dish. Was missing something and never thickened the way it should have. Also 5 min over cooked the chicken just a little bit. Will try again with my own tweaks

  13. STTrimmer
    STTrimmer says:

    This recipe cooked up just like it’s described and I had no problem with getting the sauce thick. I think the key is that you mix the sauce ingredients in a separate bowl before dumping them in the instant pot. Even my husband who is a picky eater loved it!

  14. Samskp
    Samskp says:

    I made this in the morning, for my son, knowing I would be working late. I used a spicy Korean BBQ sauce for added kick. I made the mistake of putting in the marmalade at the beginning of cooking. After the pressure cooking, I made the cornstarch mixture and added another 1/4 C of marmalade. It was amazing. I used frozen chicken tenders and increased the cook time to 7 minutes. My son and his friend ate it all and said it was the best orange chicken they’d ever had.

  15. Marthajyou
    Marthajyou says:

    Very simple recipe. This is not as spicy and acidic as some orange chicken recipes so this was well suited to our taste. Will be making this again.

  16. Lisadarwish
    Lisadarwish says:

    Tasted good, but nothing like orange chicken. It was more like orange flavored bbq chicken.

  17. TK6618
    TK6618 says:

    Easy to prepare with ingredients typically found in most homes, with exception perhaps of the marmalade. The flavour profile of whichever BBQ sauce you use really influences the final taste so it’s worth tweeking to get your preferred flavour. I personally found it too sweet (again, the BBQ sauce used impacts this) & would prefer an alternate to the orange marmalade without sacrificing the orange flavour. I’d definitely try it again as it was even better as reheated leftovers.

  18. arev
    arev says:

    The ingredients didn’t blend well together. Just tasted like orange marmalade and bbq sauce mixed together – not like actual restaurant orange chicken sauce

  19. Stuff@jenmurphy.me
    Stuff@jenmurphy.me says:

    It was delicious. I used a honey BBQ and 1/3 cup more of the orange marmalade because my husband likes it orangey. Only thing was my sauce never really thickened. Next time I’ll take more stock out of the pot and use more cornstarch

  20. Nuclear Warhead
    Nuclear Warhead says:

    This chicken was very tasty and the gravy was something else. I served it over steamed jasmine rice. I used smuckers natural orange marmalade and Sweet Baby Ray’s Hickory & Brown Sugar bbq sauce. I recommend 3 lbs of chicken instead of 2. There is plenty of room in the pot. If youre like me you’ll eat almost half a pound of chicken while cubing it to go back into the pot. I can’t remember the last time I had takeout orange chicken but I could swear the chicken had batter on in.

  21. Dbellofatto16
    Dbellofatto16 says:

    Was good. Sauce did not thicken up but tasty. Took advice to cut chicken first and cooked fine in 6 mins (1.8 lbs chicken thigh). Had it over homemade fried rice with veggies.

  22. Shumardfam
    Shumardfam says:

    It was ok but in my opinion too strong on the “orange”. The marmalade was just too much. My husband and boys loved it though so thats a win! Super easy to make and quick cooking time.

  23. Ericvlahos
    Ericvlahos says:

    This is my first review. Im still not sure how chicken can cook in 5 minutes plus a 5-6 simmer. Not bad!

  24. Crowjennifersmith
    Crowjennifersmith says:

    It was mostly tasteless with a hint of orange. It needed a pinch of brown sugar, garlic, more soy and red pepper if i make it again.

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