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|By :Chop Secrets|
|Browse Category||Kid-Friendly, Meat|
|Cooking Technique||Pressure Cook, Sauté|
|Main Ingredient||Garlic, Ginger, Hoisin Sauce, Honey, Ribs, Soy Sauce, White Wine|
|Prep Time||5 minutes|
|Cook Time||85 minutes|
4 - 6 servings
Better-Than-Takeout Chinese BBQ Spareribs:
*The MANUAL and PRESSURE COOK buttons are interchangeable.
Awesome recipe! Will be making it again. Everyone loved it. Thank you for the recipe. It was really wonderful.
I saw a video for this specific recipe on the IP Community FB site, but the video isn’t here. That one says 3 tbsps of ginger but this one says 2. The other difference is that the video says 2 racks of ribs and this one says “2 lbs racks “, which doesn’t make sense. Since most racks are about 2 lbs and the video doesn’t look like they are actually doing 2 racks, I’d like to know for sure.
For my taste, I would reduce the 5-spice by half next time. Otherwise, loved the texture (slightly chewy), flavor, and crispy bits. Awesome.
I made this tonight. Loved the taste. Used 2- racks of ribs. It took 2 hrs from start to finsh, longer than anticipated. I had to add corn startch to thicken the mixture even after cooking it down for 25 minutes. It was a hit though.
Where does the sesame oil come into play? It’s under the ribs in ingredients but it doesn’t seem to be mentioned in the directions
Excellent, made it yesterday. Bit too salty for those of us who cook without much salt at all. Will reduce soy sauce and water for next time!
Delicious flavor! Cooked ribs 15 minutes & then a 15 minute natural release. Had to add cornstarch to sauce even after the 25 minute saute. This recipe is a keeper.
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