Better-Than-Takeout Beef and Broccoli
Servings Prep Time
4 – 6 servings 5minutes
Cook Time
Servings Prep Time
4 – 6 servings 5minutes
Cook Time
Sauce Mixture:
  • 1/3cup soy sauce
  • 2/3cup beef broth
  • 2tbsp brown sugar
  • 4cloves garlicminced
  • 1 1inch piece of fresh gingergrated
Better-Than-Takeout Beef and Broccoli:
  • 2lbs well-marbled beef chuck roastcut into thin strips
  • 1lb fresh bite-sized broccoli florets
  • 2tsp toasted sesame oil
  • 3tbsp cornstarch
  • Sesame seeds for garnishoptional
  1. Add Sauce Mixture ingredients to the pot and stir until well combined. Add beef and toss to coat.
  2. Secure the lid, making sure the vent is closed.
  3. Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 10 minutes.
  4. When the time is up, quick-release the remaining pressure.
  5. Remove 1/4 cup of cooking liquid and mix with cornstarch (If you can’t get 1/4 cup of cooking liquid out, supplement with water).
  6. Stir cornstarch slurry, broccoli florets and toasted sesame oil into the pot for 3-5 minutes until broccoli is tender and sauce has thickened, returning to SAUTE mode as needed.
  7. Garnish with sesame seeds (optional). Serve over rice or zucchini zoodles.
Recipe Notes

*The MANUAL and PRESSURE COOK buttons are interchangeable.