Simple Bagels
Better-Than-Takeout Beef and Broccoli
| By : |
| Prep Time | 5 minutes |
| Cook Time | 20 minutes |
| Servings |
4 - 6 servings
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Ingredients
Sauce Mixture:
- 1/3 cup soy sauce
- 2/3 cup beef broth
- 2 tbsp brown sugar
- 4 cloves garlic minced
- 1 1 inch piece of fresh ginger grated
Better-Than-Takeout Beef and Broccoli:
- 2 lbs well-marbled beef chuck roast cut into thin strips
- 1 lb fresh bite-sized broccoli florets
- 2 tsp toasted sesame oil
- 3 tbsp cornstarch
- Sesame seeds for garnish optional
Ingredients
Sauce Mixture:
Better-Than-Takeout Beef and Broccoli:
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Instructions
- Add Sauce Mixture ingredients to the pot and stir until well combined. Add beef and toss to coat.
- Secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 10 minutes.
- When the time is up, quick-release the remaining pressure.
- Remove
1/4 cup of cooking liquid and mix with cornstarch (If you can’t get1/4 cup of cooking liquid out, supplement with water). - Stir cornstarch slurry, broccoli florets and toasted sesame oil into the pot for 3-5 minutes until broccoli is tender and sauce has thickened, returning to SAUTE mode as needed.
- Garnish with sesame seeds (optional). Serve over rice or zucchini zoodles.
Recipe Notes
*The MANUAL and PRESSURE COOK buttons are interchangeable.
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