Leave a Reply
Want to join the discussion?Feel free to contribute!
Air Fryer Lid - Quick Crab Cakes
Best Salisbury Steak
| By : |
| Prep Time | 15 minutes |
| Cook Time | 45 minutes |
| Servings |
6 servings
|
Ingredients
Steak Mixture:
- 1 1/2 lbs ground beef preferably 93% lean
- 1/3 cup panko breadcrumbs
- 3 tbsp milk
- 1 clove garlic minced
- 1 tbsp Worcestershire sauce
- 1 tsp beef bouillon cube crushed (or
1 tsp salt,1/2 tsp pepper) - 1/2 tsp smoked paprika
Sauce Mixture:
- 2 cups beef broth
- 1 tbsp tomato paste
- 1 tbsp dijon
- 2 tbsp fresh parsley minced
- 1 tsp kosher salt
- 1/2 tsp pepper
- 1/2 tsp dried thyme
Best Salisbury Steak
- 1 tbsp butter
- 1 medium yellow onion thinly sliced
- 8 oz crimini mushrooms sliced, baby bella
- 2 tbsp Water
- 2 tbsp cornstarch
- salt and pepper to taste
- Additional chopped parsley for garnish
Ingredients
Steak Mixture:
Sauce Mixture:
Best Salisbury Steak
|
Instructions
- In a large bowl, combine the Steak Mixture ingredients just until uniform. Do not overmix. Shape into
6 patties and let rest for at least 10 minutes for breadcrumbs to absorb flavor. - Meanwhile, in a medium bowl, whisk together the Sauce Mixture ingredients.
- Add butter to the Instant Pot. Using the display panel select the SAUTÉ function.
- When butter melts, brown the steaks on both sides, 2-3 minutes per side. Meat may not be cooked through. Do not crowd the pot--you will have to work in batches. Transfer browned meat to a shallow dish and cover loosely with foil.
- Add onions and mushrooms to the pot and Sauté until onions begin to soften, 3-4 minutes.
- Add sauce mixture to the pot and deglaze by using a wooden spoon to scrape the brown bits from the bottom of the pot.
- Layer the steaks back into to the pot on top of the vegetables.
- Turn the pot off by selecting CANCEL, then secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 15 minutes.
- When the time is up, let the pressure naturally release for 15 minutes, then quick-release the remaining pressure.
- Carefully remove the steaks from the pot to a shallow dish and cover loosely with foil, reserving juices.
- In a small bowl, mix together cornstarch and cold water. Stir into the pot until thickened, returning to SAUTÉ mode as needed. Adjust seasonings.
- Serve the steak topped with gravy over noodles, spaghetti squash or mashed potatoes.
Recipe Notes
*The MANUAL and PRESSURE COOK buttons are interchangeable
All recipes by :
You might also like
Feel free to contribute!
Download Recipe App
Délicieux!
So yummy! We ended up doing it in a pan on the stove instead of the instant pot because we were making a large family meal, but the recipe was delicious!
Seasonings in the meat made it very tasty and moist. We gave it a three because we were expecting more of a brown gravy.
Amazing dish! Only thing I can say is next time I’ll make more sauce.
Fam loved it. I was hoping for a more nostolgic taste (don’t judge me, but I grew up eating the school’s salisbury steak which is definitely not quality meat) but the meal itself was tasty. Still, it wasn’t mind blowing, just okay (for me).
Very tasty
This was my ‘maiden voyage’ with my Instant Pot. Tasty & simple recipe. I served the Salisbury steak over mashed potatoes which I make with sour cream & butter with a dash of cream, finely chopped green onion, & a touch of dill weed. Really easy clean up as well. I adjusted the recipe quantities as I used 4 cups of lean ground beef.
Followed recipe but made more and was very good! Will make again for sure
Very tasty, will definately make again!
There is only two of us and I have 1 pound of hamburger would I change time or amounts of anything to adjust for that
Made this for dinner today. Very good. Substituted one cup red wine for half of beef stock. Rest of wine bottle went well with dinner. Wil definitely make again.