Best Salisbury Steak
By :Chop Secrets
Print Recipe
Votes: 7
Rating: 3.57
Rate this recipe!
Course Main Course
Cuisine Modern
Difficulty Easy
Browse Category Kid-Friendly, Meat
Duration 30-60 min
Cooking Technique Pressure Cook, Sauté
Prep Time 15 minutes
Cook Time 45 minutes
Servings
6 servings
Ingredients
Steak Mixture:
  • 1 1/2 lbs ground beef preferably 93% lean
  • 1/3 cup panko breadcrumbs
  • 3 tbsp milk
  • 1 clove garlic minced
  • 1 tbsp Worcestershire sauce
  • 1 tsp beef bouillon cube crushed (or 1 tsp salt, 1/2 tsp pepper)
  • 1/2 tsp smoked paprika
Sauce Mixture:
  • 2 cups beef broth
  • 1 tbsp tomato paste
  • 1 tbsp dijon
  • 2 tbsp fresh parsley minced
  • 1 tsp kosher salt
  • 1/2 tsp pepper
  • 1/2 tsp dried thyme
Best Salisbury Steak
  • 1 tbsp butter
  • 1 medium yellow onion thinly sliced
  • 8 oz crimini mushrooms sliced, baby bella
  • 2 tbsp Water
  • 2 tbsp cornstarch
  • salt and pepper to taste
  • Additional chopped parsley for garnish
Course Main Course
Cuisine Modern
Difficulty Easy
Browse Category Kid-Friendly, Meat
Duration 30-60 min
Cooking Technique Pressure Cook, Sauté
Prep Time 15 minutes
Cook Time 45 minutes
Servings
6 servings
Ingredients
Steak Mixture:
  • 1 1/2 lbs ground beef preferably 93% lean
  • 1/3 cup panko breadcrumbs
  • 3 tbsp milk
  • 1 clove garlic minced
  • 1 tbsp Worcestershire sauce
  • 1 tsp beef bouillon cube crushed (or 1 tsp salt, 1/2 tsp pepper)
  • 1/2 tsp smoked paprika
Sauce Mixture:
  • 2 cups beef broth
  • 1 tbsp tomato paste
  • 1 tbsp dijon
  • 2 tbsp fresh parsley minced
  • 1 tsp kosher salt
  • 1/2 tsp pepper
  • 1/2 tsp dried thyme
Best Salisbury Steak
  • 1 tbsp butter
  • 1 medium yellow onion thinly sliced
  • 8 oz crimini mushrooms sliced, baby bella
  • 2 tbsp Water
  • 2 tbsp cornstarch
  • salt and pepper to taste
  • Additional chopped parsley for garnish
Votes: 7
Rating: 3.57
Rate this recipe!
Instructions
  1. In a large bowl, combine the Steak Mixture ingredients just until uniform. Do not overmix. Shape into 6 patties and let rest for at least 10 minutes for breadcrumbs to absorb flavor.
  2. Meanwhile, in a medium bowl, whisk together the Sauce Mixture ingredients.
  3. Add butter to the Instant Pot. Using the display panel select the SAUTÉ function.
  4. When butter melts, brown the steaks on both sides, 2-3 minutes per side. Meat may not be cooked through. Do not crowd the pot--you will have to work in batches. Transfer browned meat to a shallow dish and cover loosely with foil.
  5. Add onions and mushrooms to the pot and Sauté until onions begin to soften, 3-4 minutes.
  6. Add sauce mixture to the pot and deglaze by using a wooden spoon to scrape the brown bits from the bottom of the pot.
  7. Layer the steaks back into to the pot on top of the vegetables.
  8. Turn the pot off by selecting CANCEL, then secure the lid, making sure the vent is closed.
  9. Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 15 minutes.
  10. When the time is up, let the pressure naturally release for 15 minutes, then quick-release the remaining pressure.
  11. Carefully remove the steaks from the pot to a shallow dish and cover loosely with foil, reserving juices.
  12. In a small bowl, mix together cornstarch and cold water. Stir into the pot until thickened, returning to SAUTÉ mode as needed. Adjust seasonings.
  13. Serve the steak topped with gravy over noodles, spaghetti squash or mashed potatoes.
Recipe Notes

*The MANUAL and PRESSURE COOK buttons are interchangeable

4 replies
  1. Kassandra0909
    Kassandra0909 says:

    So yummy! We ended up doing it in a pan on the stove instead of the instant pot because we were making a large family meal, but the recipe was delicious!

  2. DawneV
    DawneV says:

    Seasonings in the meat made it very tasty and moist. We gave it a three because we were expecting more of a brown gravy.

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *