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By :Chop Secrets |
Course | Soup |
Cuisine | Modern |
Difficulty | Easy |
Diet | Dairy Free, Low Carb |
Cooking Technique | Pressure Cook, Sauté |
Main Ingredient | Chicken Thighs, Cilantro, Eggs, Garlic, Ginger |
Prep Time | 5 minutes |
Cook Time | 40 minutes |
Servings |
4 servings
|
Ingredients
Soy Sauce Eggs (optional):
Pot Mixture:
Finishing:
Toppings:
|
*The MANUAL and PRESSURE COOK buttons are interchangeable.
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Amazing and super easy
Very good! I added some sliced zucchini and broccoli florettes as well, and a little bit of chili sauce to spice it up a bit.
Outstanding! I made it with the millet and brown rice noodles sold at Costco. Very rich textures and flavors in this ramen. I added the eggs as well for a nice extra touch. I definitely will be making this again!
Mmmmmm mmmmmmm good. Nice chicken soup for the soul and body. Very satisfying. I forgot the spinach but I’ll add it or another green vegetable next time although it didnt need it. Used the left over sake (rice wine) to make a “saketini” which was a nice accompaniment.