Best-Ever Italian Meatballs
By :Party In An Instant Pot Cookbook
instant pot, instant pot recipes, instant pot meatball recipes, instant pot Italian meatballs
Serving these meatballs with cute little cocktail skewers would be the classy thing to do, but we much prefer going the (insanely cheesy) slider route.
instant pot, instant pot recipes, instant pot meatball recipes, instant pot Italian meatballs
Votes: 9
Rating: 4.33
Rate this recipe!
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Cook Time 24 Minutes
Servings
6 Servings
Ingredients
  • 1 1/2 lb ground beef
  • 1/2 lb italian sausage
  • 1/2 medium onion, finely chopped
  • 2 garlic cloves minced
  • 1/2 box panko bread crumbs
  • 1/2 cup grated parmesan
  • 1/4 cup freshly chopped parsley
  • 2 large eggs, beaten
  • Kosher salt
  • Freshly ground black pepper
For the Sauce:
  • 2 tbsp extra-virgin olive oil
  • 1/2 medium onion, finely chopped
  • 2 tbsp tomato paste
  • 2 garlic cloves minced
  • 1 tsp dried oregano
  • 2 cans crushed tomatoes 28 oz
  • Kosher salt
  • Freshly ground black pepper
Cook Time 24 Minutes
Servings
6 Servings
Ingredients
  • 1 1/2 lb ground beef
  • 1/2 lb italian sausage
  • 1/2 medium onion, finely chopped
  • 2 garlic cloves minced
  • 1/2 box panko bread crumbs
  • 1/2 cup grated parmesan
  • 1/4 cup freshly chopped parsley
  • 2 large eggs, beaten
  • Kosher salt
  • Freshly ground black pepper
For the Sauce:
  • 2 tbsp extra-virgin olive oil
  • 1/2 medium onion, finely chopped
  • 2 tbsp tomato paste
  • 2 garlic cloves minced
  • 1 tsp dried oregano
  • 2 cans crushed tomatoes 28 oz
  • Kosher salt
  • Freshly ground black pepper
instant pot, instant pot recipes, instant pot meatball recipes, instant pot Italian meatballs
Votes: 9
Rating: 4.33
Rate this recipe!
Print Recipe
Instructions
  1. In a large bowl, mix ground beef, sausage, onion, garlic, bread crumbs, Parmesan, parsley, and eggs gently with your hands until completely incorporated. Season with salt and pepper and form into 24 balls.
  2. Set Instant Pot to Sauté and heat oil. When oil is shimmering, add onion and cook, stirring occasionally, until onion is soft, about 5 minutes.
  3. Stir in tomato paste, garlic, and oregano, and cook until fragrant, about 1 minute.
  4. Add crushed tomatoes and season with salt and pepper, then add meatballs.
  5. Secure lid and set Instant Pot to Pressure Cook on High for 8 Minutes. Follow manufacturer’s guide for Quick Release, making sure to wait until the cycle is complete before unlocking and removing the lid.
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